Ways to drink instant coffee and roast coffee
There are two main kinds of coffee we drink: one is roasted coffee (coffee beans), the other is instant coffee.
Roast coffee:
The raw coffee beans are roasted and then ground into powder, and the coffee is extracted into liquid for us to drink in different ways. What needs to be emphasized here is that freshly roasted coffee beans must be drunk.
Instant coffee:
Different treatment methods are divided into two kinds, one is dried coffee powder, the other is freeze-dried coffee powder. Raw coffee beans are roasted and then extracted and then dried or freeze-dried to retain them as powder or small particles. Nestle's common three-in-one is dried coffee powder, and Nestl é also has a "gold medal" triangle granular product is freeze-dried coffee powder, which tastes better and more expensive than instant coffee powder.
Drink instant coffee: just flush it with boiling water.
Roasted coffee drinking method: first grind the coffee beans into the coffee utensils, through brewing (professionally speaking, extraction), the extract is the coffee we want to drink, and the rest of the coffee dregs should be thrown away.
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Big or small beans, which taste better?
Production sites rated large coffee beans higher according to size. It is also said that the grading of the sieve size (coffee bean size) has nothing to do with French taste. The Nordic countries, which are now coffee advanced countries, purchase the most advanced coffee beans from Brazil and other places, mainly buying small particles of beans with sieve size 13-16. They avoid buying expensive, big beans and buy cheap, small beans instead.
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The famous Xinglong Coffee stir-frying
If you travel to Hainan, you can't miss Xinglong Coffee. Returned overseas Chinese not only bring the tradition of drinking coffee and the skill of making and brewing coffee to Hainan Xingxing, but also produce the famous Xinglong coffee. Xinglong Coffee settled in Xinglong in 1953, shortly after the establishment of Xinglong Farm, in order to achieve the practice of short-term growth, that is, short-term crop income such as coffee, citronella, rice and so on.
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