Which province in China is suitable for growing coffee beans-- introduction to the environmental conditions of planting

Which province in China is suitable for growing coffee beans-- introduction to the environmental conditions of planting

At present, Yunnan coffee is mainly distributed in 11 prefectures and cities, such as Baoshan, Simao, Yuxi and Dehong. Among them, the quality of coffee in Baoshan and Simao area is the best.

Lujiangba in the dry and hot valley is the "tropical treasure house" of Baoshan. The average temperature in the dam is 21.5℃, the highest is 40.4 ℃, and there is almost no frost all the year round. The small grains of coffee cultivated here are strong but not bitter, fragrant but not strong, small and well-proportioned, mellow and fruity.

Simao, located in the upper reaches of the Lancang River, is famous for its steep terrain and is one of the famous producing areas of Pu'er tea in China. At the same time, Simao is also the area with the largest coffee planting area in China. The planting area of coffee is about 150000 mu, and the output can reach 22500 tons. Simao area is between 1000 and 2000 meters above sea level, with mountains and slopes as the main topography, with many dry and hot river valleys and barren mountains, fertile soil, sufficient sunshine, rich rainfall and large temperature difference between day and night, which is very suitable for coffee growth.

Due to the unique geographical environment and climatic conditions, Yunnan coffee has formed a unique flavor of strong but not bitter, fragrant but not strong, with a little fruit flavor. The quality of coffee depends on many factors, such as growing environment, climate, cultivation and management techniques and so on. Its best growing environment is low latitude, high altitude, sufficient rainfall and suitable sunshine, but other areas in this zone, such as Hawaii and Saudi Arabia in the United States, or low altitude or little rain in the desert. Only Simao in Yunnan Province has all kinds of suitable conditions, so it creates the mellow flavor of Simao coffee.

"in the end, is Yunnan, which we disdain, good?"

Look at the beans, 1. The variety is Tibika (although 95% of Yunnan is a hybrid variety of Luodou, such as Katim, there is still a little Tibika), 2. High altitude (excluding Baoan Lujiang dam area, some areas of Pu'er), 3. If there is a clear way to deal with it, it will taste good.

Yunnan is located in the southwest of China, with more than 400000 mu of land in the subtropics, of which the most suitable land area for coffee growth is about 250000 mu, accounting for 21% of the province's land area. Among them, Simao, Xishuangbanna, Baoshan, Lincang, Dehong and other areas are about 6-1200 meters above sea level, the annual average temperature is 18-20 °C, the extreme minimum temperature is above 0 °C, the annual precipitation exceeds 1000mm, and the soil pH is 6-6.5. it is very suitable for the growth of Arabica small grain coffee bean (Coffea Arabica) [Green Arabica Coffee Bean]. Hainan Island is located in the tropics, with a humid climate all the year round, with a land area of 34000 square kilometers and a coastal plain of about 2 pictures. it is an ideal growing environment for coffee beans [Coffea Robusta] in Robusta.

The soil and climate in many parts of southern China are very suitable for coffee growth and have an ideal environment for coffee cultivation. At present, the main producing area of coffee in China is Yunnan, which accounts for more than 80% of the national output, and Hainan is the second, while Guangdong, Guangxi, Fujian and Sichuan also grow a small amount.