Coffee industry enters the upgrading period of processing equipment to meet innovation

Coffee industry promotes the development of equipment industry

The active coffee industry will promote the development of coffee processing technology and equipment. Coffee processing generally includes peeling, fermentation, drying, baking, grinding and other steps. Among them, the most common step in life is grinding, and now coffee machines on the market have this effect.

As far as the most common coffee machine is concerned, since coffee culture was introduced into China, coffee machine has appeared in the homes of more and more coffee lovers and even ordinary consumers. Whether it is easy to operate French presses, mocha pots or high-end Italian steam coffee machines have become good helpers for people to make coffee after dinner. However, due to the complex operation of the semi-automatic coffee machine, it requires high professional skills of the users. Therefore, people apply the electronic technology to the coffee machine and develop a fully automatic coffee machine which integrates the brewing processes such as grinding, pressing, loading, brewing and removing residue. Today, the coffee machines on the market are mainly fully automatic, high-quality automatic coffee machines brew coffee according to the most scientific data and procedures, and are equipped with perfect protection systems, which are highly sought after by consumers.

With the gradual strengthening of consumers' yearning for roasting coffee beans, the optimization of coffee bean baking technology is also going on. So far, in order to achieve large-scale baking, people have carried out a lot of research on automatic baking monitoring technology, such as monitoring the volume and porosity of coffee beans, temperature detection of coffee beans, or monitoring the color of coffee beans and so on. But none of these can meet the requirements of baking at home. It is reported that a voice-controlled baking technology is in the development stage, that is, through sound monitoring technology to control the baking process. If the technology is successfully developed, the automatic monitoring of coffee bean baking can be realized.

With the rapid development of coffee industry and the continuous improvement of consumer demand, coffee processing technology and equipment may achieve full intelligence and integration in the future. Various measures to promote the development of industry

Because of the increasing demand of domestic consumers, showing the huge development prospects of the coffee industry, while attracting many businesses to enter the market, the shortcomings of the domestic coffee market are also gradually emerging. In order to eliminate these shortcomings, improve the quality level of the overall coffee industry and improve the industrial chain structure, many places in our country have taken active actions.

With the advent of coffee brands in Europe, the United States and South Korea, Harbin has quietly transformed into a city of coffee culture in recent years. However, due to the need for coffee beans to be transported from Yunnan or Hainan, coffee can no longer guarantee the best taste when it reaches consumers. Therefore, in February this year, the Heilongjiang Coffee Industry and Communication Alliance released to the public. The alliance decided that its six member units would go to Argentina to grow coffee beans, and then use Brazilian baking technology to create their own coffee brands that are sold back to China. This move will also lead Harbin to become another trading center for raw coffee beans in China after Hainan and Yunnan. It fills the gap in the supply of fresh coffee beans in northern China.

Yunnan Province, as one of the sources of coffee in China, will ensure the quality of listed coffee products on the basis of ensuring an adequate supply of fresh coffee. A few days ago, China's first national coffee testing key laboratory (Pu'er) officially started construction in Pu'er City, which will build a multi-functional service platform for Pu'er coffee industry inspection and quarantine, arbitration, scientific research, personnel training and foreign technical exchanges. it will effectively promote the development of Pu'er coffee industry and even the whole province. This also fills the gap in the professional laboratory of coffee products in China and provides strong technical support for the foreign trade of coffee products.

As an international port city, Shanghai will naturally do its part for China's coffee industry to go abroad. The Wanguo Coffee Exhibition and experience Hall, the country's first large-scale coffee experience center, will be located in the Shanghai Free Trade Zone. It is planned to be built and renovated in March this year, and the first batch of national pavilions will be officially settled in May. It is reported that the Wanguo Coffee experience Hall is also one of the landing projects of "Shanghai-Yunnan Cooperation", striving to promote Yunnan into a window for Chinese coffee to show to the world.