Tropical Rain Forest Mark Coffee beans-Rainforest Alliance certified coffee beans
Tropical Rain Forest Mark Coffee beans-Rainforest Alliance certified coffee beans
Rainforest Alliance (RA) was founded in 1987, headquartered in New York, USA. It is not only a non-profit international non-governmental environmental protection organization, but also the largest and most authoritative professional FSC certification organization recognized by FSC. Its mission is to protect the global ecosystem and the people and wildlife that make a living by changing land use patterns, business and consumer behavior. Currently, the Rainforest Alliance is working with businesses, governments and community organizations in more than 50 countries around the world to help them change the way they use land, develop long-term resource use plans and maintain ecological balance.
Basic function
With the steady development of sustainable demand in the global market, the Rainforest Alliance has set up three departments, namely, the Ministry of Sustainable Agriculture, the Ministry of Sustainable Forestry and the Ministry of Sustainable Tourism, to adhere to sustainable principles and standards and to protect wildlife and pristine land. maintain the welfare of workers and their communities and help business personnel and consumers from large multinational institutions to small community-based organizations Provide responsible raw products and services to the market. At the same time, certificates are issued to farms and forestry enterprises that meet comprehensive standards.
The Department of Sustainable Forestry has two project departments, TREES and SmartWood. SmartWood was established in 1989 to promote the effective implementation of responsible forestry as a tool to ensure biodiversity and the economic support of local communities. SmartWood's certification is at the center of the work of the Rainforest Alliance, which spreads the concept of forest and forest product certification and ensures that the wood products provided by enterprises come from forest forests that maintain biodiversity and support the development of local communities. SmartWood is the first independent forest certification body in the world, which is recognized by the International Forest Certification system Forest Management Committee (FSC), which makes the Rainforest Alliance a global certification advocate. Every year, the Rainforest Alliance awards Green Earth Awards to governments, organizations and enterprises that have made outstanding contributions to global environmental protection, forests and biodiversity. Such as: the "Green Earth" Award issued to Amway, which has been committed to the cause of environmental protection.
SmartWood's certification activities are targeted at all forest types, including forests distributed in tropical, temperate and cold temperate zones, including natural forests, plantations, as well as large commercial forests, small-scale collective forests or family forests. The goal of SmartWood is to promote sustainable forest management through independent audit, certification and certification of forest products, and to promote enterprises to implement sustainable forestry construction with economic incentives.
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Introduction to the flavor description of coffee bean varieties and grinding-grinding relationship in the region
Coffee bean varieties and grinding relationship regional flavor description taste introduction coffee beans once ground too fine, water and coffee powder surface contact too much, will extract too many unnecessary impurities, even bitter beans out; but if the grinding is too thick, the delicacy is still hidden deep inside, in the hot water can not touch the place, the brewed coffee will not have enough aroma. Boiled Italian concentrate
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Introduction to the method of flavor description and taste treatment of coffee raw bean grade G1 growing environment
Coffee raw bean grade G1 growing environment flavor description taste treatment method introduces the representative countries: Brazil, Indonesia, Ethiopia, Cuba, Peru and so on. The method is to randomly take 300 grams of samples and put them on black paper, and different defects correspond to different points, such as 1 point for 1 pebble, 5 points for 1 big pebble, 1 point for 5 broken beans, and 1 point for 5 pest beans.
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