Introduction to the varieties of Panamanian coffee beans produced by grinding scale regional flavor description and taste treatment
There are also many excellent manors in Pokuit, except the famous Emerald Manor, Alida Manor, Aqaba Manor and so on, all of which produce high-quality boutique coffee. This is not only due to the superior ecological conditions of the Pokuit region of Panama and the fertile volcanic ash soil of the Baru volcanic land. Another important factor is that the microclimate in the Poquet Heights of Panama is a unique and important resource for boutique coffee in the Pokuit region. This is the Panamanian environment from east to west, which allows the cold air to converge over 6500 feet through the Central Mountains, thus creating a variety of microclimates in the Pokuit region, making its temperature and rainfall very suitable for plant growth. so the coffee trees grown here are in good condition.
Planting environment
Panama is a small country located in the center of the American continent. The waters of the Atlantic and Pacific oceans flood its beaches.
Panama is located at 9 degrees north latitude, the meeting point of the Central Mountains, where Mount Baru, one of the highest volcanoes in Central America, is located.
The Baru volcano has an altitude of more than 11400 feet, and the land around it is rich in nutritious and fertile soil, providing sufficient conditions for the sowing and cultivation of coffee endemic to Panama.
The appropriate microclimate, soil, temperature and height of these highlands are suitable for sowing, planting and harvesting a variety of unique coffees. These coffees have jasmine, citrus, ripe fruit, berries, caramel, special sweetness, vanilla, chocolate and other flavors.
Unique coffee
Panamanian coffee is classified and numbered into small batches, which are designed to have a small capacity for optimal management, and classification numbers allow buyers to understand and track the entire process.
Because of its small quantity, Panamanian coffee products are based on special coffee. The country provides its high-quality products to specialized stores around the world, such as Denmark, Britain, Greece, Norway, Sweden, South Korea, Japan, Taiwan Province of China and the United States.
In the land of Pokuit, there is a bean with a high performance-to-price ratio. And it has a very beautiful name-Flower Butterfly. She has 40% high-quality Rosa pedigree, which is composed of Rosa, Kaddura and Kaduai. It is planted in the Baru volcano region of Pokut and grows in the volcanic area at an altitude of 1600 meters. The treatment plant uses fine washing treatment. Panama's special local microclimate leads to abundant rainfall in this area, and a large temperature difference between day and night, coupled with the unique volcanic rock and soil of the volcanic area, as well as meticulous harvesting and fine treatment. It makes this coffee perform well in terms of firmness, acidity and floral aroma.
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Introduction to the regional treatment of coffee beans produced by the grinding scale of Yega Ficher Manor
According to the different ways of handling raw coffee beans, Yega Sheffield can be divided into two categories: category An is washed, and the grade standard is formulated by the American Fine Coffee Association SCAA, which is divided into Gr-1 and Gr-2. The smaller the Arabic numeral, the higher the grade, the G1 Yega Chuefei style is distinct, and the citrus flavor and floral aroma are mixed in the coffee liquid.
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Introduction to the method of variety treatment in the grinding scale production area of Indonesia Mantenin coffee bean with rich taste
Manning's suffering will not upset you, but will make you feel more awake; before you encounter real pain, Manning is just an ordinary drink with a bitter taste, a refreshing liquid and a tool to slow you down. it can not sense your grievances, but there are many people crazy infatuated with the bitterness of Manning, as if poisoned can not be given up, if you want to know
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