2016WBC Barista Contest Scoring Table Rules Registration Champion

2016wbc barista contest score table rules to register for the champion

A small amount of coffee powder is acceptable around the bean grinder. Barista has to work, so there are some coffee powders around the bean grinder that don't deduct points. The score ranges from one to six. If the work area is very chaotic, give zero. Sometimes it is difficult to distinguish between 4 points and 5 points, but you can give extra points if the overall impression is really good.

Other aspects that should be considered

1. Barista organizes work areas in a practical and effective way. If this is the case, points will be added. If all the above are in the right place, you can give a score of 3-5.

two。 Too much preparation has been made. If the milk is in the milk pot, the material has been added to the blender and water has been prepared in the cup, all beverage preparations should be carried out during the performance. If barista had done this, he would have scored only 1-2 points in this section.

Coffee cup preheating

The cup should be hot. Heat is a relative condition; so the range of scores is 1-6. Barista should preheat the cup on top of the concentrator during the preparation time. If the cup is hot, give it 3-5 points.

The following are not accepted during the performance:

1. At first, the cup was placed on the table.

two。 At first, the cup was placed in a basin with water.

If so, it will affect the score of the "work area that was cleaned at the beginning". We do not judge the method of barista preheating cup, but it should take place within 15 minutes of preparation. When the show starts, the coffee cup should be placed on the machine, it should be hot and there should be no water.

If the cup is cold, give it 0.

Do you prepare a clean cloth?

At the beginning of the show, there are at least three clean rags. Barista should have a separate dishcloth during the preparation time. If so, a point should be given.