How long does it take for caffeine from flowering to early ripening? coffee berries are different.

How long does it take for caffeine from flowering to early ripening of coffee sauce-coffee berries of different maturity

Although mechanized picking can be used when conditions permit, coffee fruits are still picked by hand in most countries, and manual picking is a labor-intensive operation with high cost. Therefore, it is mainly used to pick high-quality Arabica coffee beans. This is only the first step in the production of high-quality coffee, and it is also the way to pick coffee in Yunnan. Fresh fruit needs to be peeled on the day of picking, followed by fermentation, cleaning and drying to ensure that the coffee beans maintain the purest and original aroma and taste.

When high-quality coffee beans are picked, the most important step in making them gourmet coffee is roasting and mixing. As a result, coffee beans from different places show different fragrant, dry, mellow, bitter and sour tastes. A master baker must have the temperament of an artist and the rigor of a scientist. Only in this way can we ensure that the sugars and other carbohydrates in the coffee are carbonized during the baking process, thus producing the well-known coffee fat and producing good coffee of high quality and consistent style. Academically, this subtle chemical is not really grease (because it is soluble in water), but it is the source of the aroma of coffee. Professional coffee is generally roasted in small batches.

Coffee beans begin to bear fruit 3-5 years after sowing, and 5-20 years is the harvest time. A coffee tree can bear about 3-5 kg of coffee fruit every year. Coffee trees belong to the evergreen family of Akanaceae. They are tropical plants and are not cold-tolerant. Most of them are planted in areas with elevations of 300,400m, and also in highlands with elevations of 2000-2500 meters. But those who plant on slopes above 1500 meters above sea level have better quality. Coffee trees are most suitable for growing in an environment where the average temperature is about 20 degrees Celsius, annual precipitation is 1500-2000 mm, soil permeability is strong, and sunshine is suitable. Coffee is afraid of Frosts Descent and the cold winter, and must not be planted in the highlands where frost falls.

Coffee takes about five years from seed to blossom and bear fruit.

Coffee beans begin to bear fruit 3-5 years after sowing, and 5-20 years is the harvest time. A coffee tree can bear about 3-5 kg of coffee fruit every year.

Coffee trees are evergreen tropical shrubs of Rubiaceae. The wild ones are as high as 4-7 meters, while the artificially cultivated ones are pruned and kept at about 2 meters. It takes about 4-5 years from sowing and transplanting seedlings to growing into trees.