Flavor description of coffee beans in Hartman Manor, Panama

Flavor description of coffee beans in Hartman Manor, Panama

Panama Panama

Manor: Lerlda Estate Lot10, lot 10 of Lilida

Treatment method: White honey treated Honey

Variety: Kaduai Catuai

Score and cup test CuppingScore:87

Lime,floral coconut,clean,sparkling,mediumbody

Small lime, coconut flowers, clean, lively acid, medium mellow thickness "

A rare ultra-high altitude manor in Central America! Elida Manor has a total area of 65 hectares, more than half of which are located within the Baru Volcano National Park, 30 hectares of the estate are planted with coffee trees, and the remaining 35 hectares are virgin forests. Coffee is grown from 1670 to 1850 meters above sea level, making it one of the two highest coffee farms in Panama (the other estate with these elevations should be Carmen in the Vulcan Valley).

Kaduai tree species are relatively low, compared with other coffee trees, the fruit of Kaduai is stronger and harder to pick. The fruit is both red and yellow. So far, it has not been found that yellow fruit tastes better than red fruit. On the contrary, some people found in the cup test that although the acidity of the coffee treated with some yellow fruits was good, the cleanliness of the coffee was worse than that of the red fruits.

Hartman's story, like his coffee, is legendary. Hartman Manor is located in Chilidge, Santa Clara. The founder's name is Eloise Strauss Hartman. He was born on June 20, 1891 in the Moravilla region of Austria and Hungary in what is now the Czech Republic, and died on May 25, 1970 at the age of 78. Today's Hartman Manor is a family business.