Teach you how to make coffee
The first thing to introduce is that coffee should not be "brewed", but should be "brewed".
There are several key points to pay attention to when making coffee at home:
1. Different coffee powder practices are different. You can usually ask the shop assistant who buys the coffee.
two。 When the water temperature of 92 ℃-96 ℃ is suitable for a small household coffee machine, the coffee should be filtered.
Paper or filter, generally speaking, you can "make" 175 milliliters of coffee with 10 grams of coffee powder. Of course, the amount of coffee powder should suit everyone's taste. Remember to only inject cold water into the coffee machine. If you use hot water, you are in danger of damaging the coffee machine.
3. Note that the thickness of coffee powder is generally "moderate" when coffee powder is "brewed" through filter paper or filter. Be careful not to put too much water, it is best to use your coffee cup to add water, as many cups of coffee as needed, let the coffee soak for 3 to 4 minutes, and then put the compactor down.
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Steps to make coffee
Siphon grinding: the medium and fine siphon pot is a method of extracting coffee by using steam pressure. its interesting is that it can fully see through the process of coffee extraction. After boiling, the boiling water in the flask evaporates directly into the funnel, and the coffee extraction process is completed. The extracted coffee flows into the flask again, as if it were a dramatic performance, not only in taste, but also visually.
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Coffee brewing from solid to liquid
By chance, I met a group of coffee players and could smell the coffee in the air even if there were no coffee beans. They abandon American commercial coffee, although the coffee market is long and widely occupied by commercial coffee; they disdain Japanese charcoal-roasted coffee, even though Japan has most of the Blue Mountain coffee every year. They would rather stay at home and take out
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