Panama coffee beans grinding scale varieties production area processing method taste introduction
In the land of Pokuit, there is a bean with a high performance-to-price ratio. And it has a very beautiful name-Flower Butterfly. She has 40% high-quality Rosa pedigree, which is composed of Rosa, Kaddura and Kaduai. It is planted in the Baru volcano region of Pokut and grows in the volcanic area at an altitude of 1600 meters. The treatment plant uses fine washing treatment. Panama's special local microclimate leads to abundant rainfall in this area, and a large temperature difference between day and night, coupled with the unique volcanic rock and soil of the volcanic area, as well as meticulous harvesting and fine treatment. To make this coffee excellent in terms of richness, acidity and floral fragrance, in such a unique planting environment, it is natural that there will not be only the rosy summer of jadeite, and the coffee king will not be cheap in terms of flavor, quality and value. But I think it is quite extravagant to drink rose summer every day, and even if there is no financial pressure, it is not like eating shark's fin and bear's paw every day. The same is true of coffee. Only by dabbling in a wide range of people can we enjoy the pleasure of tasting coffee. There are also many excellent estates in the Pokuit producing area, except the famous Emerald Manor, Alida Manor, Aqaba Manor and so on. All produce high-quality boutique coffee. This is not only due to the superior ecological conditions of the Pokuit region of Panama and the fertile volcanic ash soil of the Baru volcanic land. Another important factor is that the microclimate in the Poquet Heights of Panama is a unique and important resource for boutique coffee in the Pokuit region. This is the Panamanian environment from east to west, which allows the cold air to converge over 6500 feet through the Central Mountains, thus creating a variety of microclimates in the Pokuit region, making its temperature and rainfall very suitable for plant growth. so the coffee trees grown here are in good condition.
Planting environment
Panama is a small country located in the center of the American continent. The waters of the Atlantic and Pacific oceans flood its beaches.
Panama is located at 9 degrees north latitude, the meeting point of the Central Mountains, where Mount Baru, one of the highest volcanoes in Central America, is located.
The Baru volcano has an altitude of more than 11400 feet, and the land around it is rich in nutritious and fertile soil, providing sufficient conditions for the sowing and cultivation of coffee endemic to Panama.
The appropriate microclimate, soil, temperature and height of these highlands are suitable for sowing, planting and harvesting a variety of unique coffees. These coffees have jasmine, citrus, ripe fruit, berries, caramel, special sweetness, vanilla, chocolate and other flavors.
Unique coffee
Panamanian coffee is classified and numbered into small batches, which are designed to have a small capacity for optimal management, and classification numbers allow buyers to understand and track the entire process.
Because of its small quantity, Panamanian coffee products are based on special coffee. The country provides its high-quality products to specialized stores around the world, such as Denmark, Britain, Greece, Norway, Sweden, South Korea, Japan, Taiwan Province of China and the United States.
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Introduction to the varieties of El Salvador Coffee beans treated by Grinding scale
El Salvador (ElSalvador) is one of the small countries in Central America, where coffee is light, fragrant, pure, slightly sour and characterized by excellent balance of flavor. It is a specialty of Central America. With sour, bitter, sweet and other taste characteristics, the best baking degree is moderate, deep. Salvadoran Coffee-Coffee originated in the early 1990s, guerrilla warfare greatly damaged the country's national economy.
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Sellers often mark Lintong Lindong and Mandheling Manning coffee as dry. In fact, the pulp and coffee seeds are often separated by a variety of mixing modes, and the more common is a backyard wet treatment. The smart farmer put the freshly picked coffee cherries into a simple peeling machine made of scrap metal, wood and bicycle parts. Then stick the peeled ones.
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