Coffee pull arm posture-learn to make pull coffee from scratch

Coffee pull flower arm posture-zero start to learn to make pull flower coffee

1, milk foam must be fine and dense, at the same time must be fully mixed milk foam and milk, can not let them layered, otherwise milk foam and milk into the coffee cup when there will be milk and coffee mixed, and above is a pile of milk foam situation.

2, when starting to pour milk, we should raise the pull jar, so that the flow rate of milk is slender and slow way to inject, the purpose of this is to suppress the white foam, not to let it turn up, in order to make milk and coffee fully fused.

When we inject milk to half the height of the coffee cup, we should lower the height of the flower cylinder, and at the same time change the way of injecting milk, then the milk flow rate is fast and thick, so that the purpose is to turn up the white milk bubble, which is convenient for us to pull flowers.

4, when you see white milk bubbles floating, shake left and right, the cup will begin to show white "Z" shaped milk bubble traces.

5, gradually move the flower cup back, and reduce the amplitude of shaking, finally close the cup forward to pull out a thin line, draw the stem of the leaves in the cup as the end.

The first kind: This kind of grip method, mainly uses the thumb to hold the handle of the cylinder with the index finger, and then the middle finger or other fingers for auxiliary support. This grip is easy to learn to control the flow rate of the milk. Many Korean style combinations are used by baristas. More suitable for men, male hand strength is more sufficient.

The second kind: This kind of grip method, mainly also uses the thumb and index finger, but the position of the grip is the cylinder body of the flower cylinder. This kind of grip method can make some relatively large shaking movements.

The third: the first and third grip, is the use of relatively high rate of manipulation. The third technique is to hold the handle of the flower pulling jar with all fingers. Because the hand strength is sufficient and the handle of the flower pulling cylinder is all held, this kind of grip will be more stable when pulling flowers. A lot of Japanese-style fine grain patterns, baristas will hold this way. It is also more suitable for women.

After the gesture of holding the flower jar is selected, there is also the way to hold the cup.

Actually, there's no fixed way to hold a cup.

Major! which is to create a pattern based on what you want to do.

Use a different way of holding the cup