The higher the altitude, the better the coffee beans.-the finer the coffee beans, the better?

The higher the altitude, the better the coffee beans.-the finer the coffee beans, the better?

Although altitude is only one of the many factors to measure the quality of coffee, it is definitely the most important one. The next time you go to the coffee shop, please ask the barista to tell you the history of the coffee in the cup. This will not only enrich your coffee knowledge, but also improve your overall coffee experience. The best coffee beans are usually strong and grow at an altitude of more than 4500 meters. The growth of these coffee beans is very slow, so the density of the beans is very high, and the gap in the middle of the beans should be curved. In contrast, coffee beans grown at low elevations usually have a lower density and slightly open gaps in the middle. As for the color of the bean, the growing environment of the coffee bean and the processing technology of the raw bean will affect the color of the coffee bean. If the same kind of coffee beans produced on the same plantation are treated differently, for example, one batch is washed with water and the other batch is treated with honey, then the colors of the two batches of beans will be very different. Generally speaking, the density of bean body is the most powerful basis for judging the altitude of coffee bean growth. Altitude will directly affect the appearance of coffee beans. When you take a closer look at raw coffee beans, you will find that the size and density of each kind of coffee are different. Are the coffee beans in your hand small and dense? Is the gap in the middle of the bean tightly closed or open? Is the gap straight or curved? Is the color of coffee beans close to jade, light green or blue? The shape characteristics of the bean body can directly reflect the growth altitude of coffee beans.

Coffee (caf é), a tropical woody plant of the Rubiaceae family, is grown between the Tropic of Cancer and the so-called "coffee zone". Arabica coffee is one of the top three species of coffee grown in frost-free mountains at an altitude of 1000-2000 feet. Other growth conditions are the same, the higher the altitude, the better the quality of the coffee. Because the higher the altitude, the lower the temperature, the longer the growth cycle of coffee, the better the fruit ripens. In other words, in the cool highlands of countries with high temperatures, and no frost, no too cold climate conditions are most suitable for the growth of coffee. The most favorable growth conditions are: Rain Water is abundant in every season of the year, and irrigation is needed when there is little precipitation. Moderate sunshine duration is also a key factor, but in some areas coffee needs to avoid strong direct sunlight, which requires planting sunshade trees. I have been to Blue Mountain Coffee, the origin of Blue Mountain Coffee in Jamaica, where the conditions are in line with the cultivation of coffee.