When does Italian coffee have sugar added? Production methods and use

When is the espresso sweetened? Production method and use

As for whether putting white sugar and yellow sugar has any effect on the taste of coffee, the answer is yes, the principle is the same as putting seasoning in the kitchen. If brown sugar refers to Raw Sugar rather than dyed so-called "yellow sugar", the sugar itself has the sweetness of sugar cane, and the addition of coffee will give the coffee a slight taste of sugar cane and caramel, while refined granulated sugar will only add pure sweetness to the coffee.

Yellow sugar is generally thicker than white granulated sugar. Will slow dissolution affect the taste of coffee? The roughness of brown sugar commonly used in the market has little effect on the taste of coffee. In fact, in addition to granulated sugar and brown sugar, you can also try to find out the difference in the taste of coffee with honey, maple sugar and black sugar. Even supermarkets sell all kinds of blended coffee sugar. Generally speaking, coffee lovers prefer sugar because the ingredients are more natural and contain fewer additives, and most people think that they are healthier. In terms of sweetness, the sweetness of white granulated sugar comes directly, but modern people pay attention to health, and sucrose, which has a low refined system, has become the choice of many people.

Drink coffee and drink coffee sometimes you can have some snacks, but don't alternate between eating and drinking coffee cups in one hand and snacks in the other. When drinking coffee, you should put down the snack, and when you eat the snack, you should put down the coffee cup and saucer. The cups and saucers that hold the coffee are specially made. They should be placed on the front or right side of the drinker, and the cup ear should point to the right. When drinking coffee, you can hold the cup ear of the coffee in your right hand and hold the coffee plate gently in your left hand, slowly moving to your mouth and sipping. It is not advisable to hold the cup and swallow, nor should you bow your head to the coffee cup. Don't make a noise when drinking coffee. When adding coffee, do not pick up the coffee cup from the coffee plate

There is a saying that "there is no sugar in good coffee" and "people who can drink coffee do not put sugar in it". In fact, tasting coffee without sugar or milk is one of the ways to know the taste of coffee, but it cannot be judged by this method alone that people who put sugar and milk will not drink coffee. The purpose of putting sugar in coffee is to subtract bitterness, whether to put sugar or not, or which kind of sugar can be put in according to the mood. The leisurely activity of tasting coffee is the most comfortable.

Other instructions:

Yellow sugar is obtained by rough processing of sugarcane, while white sugar is refined on the basis of yellow sugar. Yellow sugar contains more nutrients and has the effect of tonifying blood and warming stomach; white sugar has a clearer taste, cooler and better color. Yellow sugar is generally thicker than white granulated sugar. Will slow dissolution affect the taste of coffee? The roughness of brown sugar commonly used in the market has little effect on the taste of coffee. In fact, in addition to granulated sugar and brown sugar, you can also try to find out the difference in the taste of coffee with honey, maple sugar and black sugar. Even supermarkets sell all kinds of blended coffee sugar. Generally speaking, coffee lovers prefer sugar because the ingredients are more natural and contain fewer additives, and most people think that they are healthier. In terms of sweetness, the sweetness of white granulated sugar comes directly, but modern people pay attention to health, and sucrose, which has a low refined system, has become the choice of many people.