Coffee review

Brief introduction of Panamanian Flower Butterfly varieties of Coffee beans described by Manor Flavor

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, A brief introduction to the Panamanian Flower Butterfly A brief introduction to the Manor Flavor of Coffee beans. The variety introduces that she has 40% of the high-quality pedigree of Rose Summer, which is composed of Rosa, Kaddura and Kaduai, and is planted in the Baru volcano region of Pokuit. Growing in the volcanic area at an altitude of 1600 meters, the treatment plant uses fine water washing treatment, and the special local microclimate of Panama leads to rainfall in this area.

Brief introduction of Panamanian Flower Butterfly varieties of Coffee beans described by Manor Flavor

She has 40% high-quality Rosa pedigree, which is composed of Rosa, Kaddura and Kaduai. It is planted in the Baru volcano region of Pokut and grows in the volcanic area at an altitude of 1600 meters. The treatment plant uses fine washing treatment. Panama's special local microclimate leads to abundant rainfall in this area, and a large temperature difference between day and night, coupled with the unique volcanic rock and soil of the volcanic area, as well as meticulous harvesting and fine treatment. Make this coffee perform well in terms of thickness, acidity and floral fragrance. After the fermentation is completed, the coffee beans are moved to the sun field to dry. In the process of drying, the coffee beans need to be turned constantly to ensure the uniformity of drying. Finally, the shell is kept in the warehouse, and some raw bean merchants place an order before shelling and bagging. The processed coffee tastes clean, emphasizing bright and lively acidity, as well as clear fruit flavor and floral aroma.

Currently a member of the SCFCU of the Sidamo Farmers' Cooperative Union, we have screened the coffee again, and the selected batch has excellent flavor, which tends to be honey, citrus and coffee flowers.

Boquete is a high-altitude volcanic area, because the Baru Volcano volcano brings quite fertile soil, towering terrain, cold and humid air, different sunshine, abundant rainfall, and rivers flow through it, creating high-quality Panamanian boutique coffee. This batch of coffee, grown in the same area as the Jade Manor, happens to be located in continuous valleys and ridges, so it forms several microclimates, and the coffee produced in different regions has its own flavor. Refreshing and comfortable citrus feeling, bright pattern-like Nanyang fruit feeling, slender flower fragrance crisscross exudes a very elegant and generous flavor

In the Pokuit producing area, there are also many excellent manors, except the famous Emerald Manor, Alida Manor, Aqaba Manor and so on, all of which produce high-quality boutique coffee. This is not only due to the superior ecological conditions of the Pokuit region of Panama and the fertile volcanic ash soil of the Baru volcanic land. Another important factor is that the microclimate in the Poquet Heights of Panama is a unique and important resource for boutique coffee in the Pokuit region. This is the Panamanian environment from east to west, which allows the cold air to converge over 6500 feet through the Central Mountains, thus creating a variety of microclimates in the Pokuit region, making its temperature and rainfall very suitable for plant growth. so the coffee trees grown here are in good condition.

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