Description of manor flavor in Lion King Coffee producing area
Description of manor flavor in Lion King Coffee producing area
It has unique fruit aromas of citrus and lemon, with aromas of jasmine, sour taste similar to wine, clean and unmixed taste, just like freshly boiled citrus fruit tea with a long finish. Full of floral and citrus aroma, the performance is exciting, moderate roasting has a soft sour taste, deep roasting gives off a strong aroma, rich and uniform taste is the most attractive feature of Ethiopian Yega snow coffee, known as the best coffee beans in Ethiopia, is the representative of East African boutique coffee, and Yega snow coffee is the most unique coffee in the world today.
Flavor: medium sweet and sour aromas of sun berries, citrus, slightly fermented fruit, fruit wine.
Palate: comfortable and interesting sour fruit, good sweetness and low thickness.
Baking degree: medium baking
Sidamo Coffee coffee is named after its origin.
The district of Sidamo is located in the south of Ethiopia and borders Kenya. Sidamo, Harald and Limu are the main producing areas of Egypt's boutique coffee. Although Ye Jia Xuefei belongs to Sidamo, because of its natural geographical environment, such as soil composition and water content, it has created its unique aroma and flavor, which is well known by the world boutique coffee industry. the names of "Sidamo" and "Yejasuefei" are often heard in the market. [similar to the relationship map between "Yantai Apple" and "Qixia Apple")
{BKJ- Baijia} Coffee Origin introduction to ┃ Sidamo, Ethiopia
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How to use trickle-filter extraction coffee-drip-filter coffee machine
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How to fold all kinds of filter paper for hand-brewed coffee
How to fold all kinds of filter paper for hand-brewed coffee the opening remarks of Rob Kerhoff are wonderful: welcome to the mini version of the coffee table. Every aspect of coffee is full of innovation. Then innovation is bound to be reflected in his cooking process. The coffee beans used by Kerhoff are from El Diamante in Costa Rica and are treated by anaerobic fermentation.
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