The personality of all kinds of coffee
Brazilian coffee: moderate bitterness, soft flavor, unrestrained tropical taste, excellent base for mixed coffee.
Columbia Coffee: smooth sour and sweet, mellow, full-bodied, JAZZ swaying atmosphere.
Guatemalan coffee: excellent sour taste, mellow aftertaste, mysterious feeling. Suitable for release after hangover.
Salvadoran coffee: the moderate combination of acid and fragrance is like meeting a beautiful woman on a warm sunny day.
Kilimanjaro Coffee: thick sour. Condescending to touch the snow of begging Limanjaro, there is a cold wind.
Mocha Coffee: elegant, sweet, soft and acidic. On the left bank, I heard ENYA singing like the sound of nature.
Robusta Coffee: it tastes bitter and has a unique fragrance. I recall 18 years old after being drunk in the village.
Manning Coffee: the aroma precipitates heavily. Such as the slightly sour beauty waits for her lover on the long platform at 4:55.
Blue Mountain Coffee: the perfect match of sweet and sour. Queen Li, heaven and earth.
Hawaiian Kona coffee: strong sour taste, special fragrance, after the beach rain, there are Iraqi people on the side of the water.
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Understand why coffee is bitter?
Why is coffee bitter? This problem has plagued scientists for decades. Now, scientists have narrowed down their research and targeted two chemical molecules. At the annual meeting of the American Chemical Society, scientists reported that the two bitter chemical molecules were produced during the processing of coffee, a discovery that may cause coffee to be added.
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Kopi Luwah coffee, the most expensive coffee in the world.
The world's most expensive coffee, the Kopi Luwah variety of coffee from Sumatra. The price is as high as $300 per pound! However, there is one kind of coffee that beats the so-called top coffee listed above with its unique taste, rarity, and strange production process. The name of this coffee is KOPI LUWAK. The annual output is only about 500 pounds. Scarcity is the most precious thing. The price of KOPI LUWAK is 300USD.
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