The personality of all kinds of coffee
Brazilian coffee: moderate bitterness, soft flavor, unrestrained tropical taste, excellent base for mixed coffee.
Columbia Coffee: smooth sour and sweet, mellow, full-bodied, JAZZ swaying atmosphere.
Guatemalan coffee: excellent sour taste, mellow aftertaste, mysterious feeling. Suitable for release after hangover.
Salvadoran coffee: the moderate combination of acid and fragrance is like meeting a beautiful woman on a warm sunny day.
Kilimanjaro Coffee: thick sour. Condescending to touch the snow of begging Limanjaro, there is a cold wind.
Mocha Coffee: elegant, sweet, soft and acidic. On the left bank, I heard ENYA singing like the sound of nature.
Robusta Coffee: it tastes bitter and has a unique fragrance. I recall 18 years old after being drunk in the village.
Manning Coffee: the aroma precipitates heavily. Such as the slightly sour beauty waits for her lover on the long platform at 4:55.
Blue Mountain Coffee: the perfect match of sweet and sour. Queen Li, heaven and earth.
Hawaiian Kona coffee: strong sour taste, special fragrance, after the beach rain, there are Iraqi people on the side of the water.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Understand why coffee is bitter?
Why is coffee bitter? This problem has plagued scientists for decades. Now, scientists have narrowed down their research and targeted two chemical molecules. At the annual meeting of the American Chemical Society, scientists reported that the two bitter chemical molecules were produced during the processing of coffee, a discovery that may cause coffee to be added.
- Next
Kopi Luwah coffee, the most expensive coffee in the world.
The world's most expensive coffee, the Kopi Luwah variety of coffee from Sumatra. The price is as high as $300 per pound! However, there is one kind of coffee that beats the so-called top coffee listed above with its unique taste, rarity, and strange production process. The name of this coffee is KOPI LUWAK. The annual output is only about 500 pounds. Scarcity is the most precious thing. The price of KOPI LUWAK is 300USD.
Related
- How do you think about the freshness of coffee beans, taste appreciation period, shelf life? Can expired coffee beans be roasted twice?
- Which is more suitable for espresso? Light roast, medium roast, and dark roast? Why is coffee fat richer?
- Why can I never finish making coffee in Turkish sand? Share Turkish coffee making steps and parameters!
- The influence of the thickness of the hand-brewed coffee powder bed on the extraction taste! What is the difference between a flat bottom and a conical V60 filter cup?
- Why is the hand-brewed single coffee that has a faint taste and no aroma? Shallow and deep-roasted coffee brewing parameters!
- Can I drink hand-brewed coffee with milk? Ole Latte Coffee Making Parameters, Proportion, Steps, Share!
- Mineral water bottle to make cold extract coffee detailed tutorial parameters sharing how to make cheap version of cold extract black coffee
- Coffee cup testing process steps and tasting projects are shared! Flavor tasting content of high-quality coffee beans
- Hand-flushed, lightly roasted, deep-roasted coffee beans, water temperature grinding ratio parameter! The difference between deep-roasted and lightly roasted fine coffee beans!
- How to make hand-brewed coffee out of a uniform pit? What is the reason for the flat bed of fine coffee brewing powder?