How do coffee beans grow? why do they bake? where do coffee beans grow?

How do coffee beans grow? why do they bake? where do coffee beans grow?

Coffee trees are very similar to laurel and usually grow between the Tropic of Cancer and the Tropic of Cancer.

A coffee tree usually grows for about three to four years before it begins to bear fruit. The fruit is a red berry, which is dried and the pulp is removed to separate the coffee beans.

There are shadows of coffee beans all over the world, and they can grow as usual as long as the climate is right. These places suitable for the cultivation of coffee beans are located between the Tropic of Cancer and the Tropic of Cancer, collectively referred to as the "coffee growth zone". Coffee beans grow into different species depending on farming methods, regional climate and various factors.

Before introducing which country produces that kind of coffee beans, we might as well first understand the various congenital factors that can affect the texture of a cup of coffee. The so-called taste of coffee is the combination and harmony of the aroma that coffee can give to the nose and the taste it brings to the tongue.

The first impression of a cup of coffee is its "aroma". This fragrant and depressing smell can lift one's spirits and thoroughly appreciate a cup of high-quality coffee.

The second impression is the "taste" of coffee. The sour taste of coffee is the main consideration of its taste. Although the acidity of the whole nation is not directly related to the quality of coffee, as the most connotative part of coffee beans, sour taste brings varying degrees of taste to coffee.

Finally, there is the "taste" of coffee. Although it is not a major factor in the quality of coffee, it can complement each other with the aroma and taste of coffee, giving people a clear sense of the more tangible texture of coffee beans.