Measure life with a coffee spoon

San Francisco is indeed a holiday paradise. The cultural and historical scenery is relaxed and pleasant, the restaurant delicacies are surprising, and the magnificence of the hotel is beyond imagination. There are also all kinds of theatrical performances and sports in the big American cities that tourists expect.

Overlooking San Francisco from the air, the city is as neat as a transistor radio: exquisite Victorian buildings, square parks, beautiful seaside views, beautifully decorated skyscrapers, reflective glass reflecting a gorgeous street view, and winding highways extending into the towering business district.

San Francisco's strongest voice is the enthusiasm of immigrants, an intoxicating cultural mix: distinctive Italians, Chinese, Spaniards, Japanese and South Asians dot the land of California. It is this city that gives us the beat generation, the hippie revolution, gay demonstrations, and yuppies. Whether you like crazy talk or you like Frank. Sinatra, whether you are obsessed with ballet or skateboarding, you can have fun here. San Francisco welcomes you because it is the most magnanimous city in America and one of the greatest cities in the world.

Sometimes San Francisco looks like a replica of Europe because there are too many coffee houses. San Francisco people's love of coffee is almost crazy, they tend to use coffee spoons to measure life. There are at least 40 ways to order coffee, and about 250 coffee recipes are worth trying. People in San Francisco are used to using coffee houses as the center of their community, where they make friends, listen to poetry and read alternative publications. Poetry recitation and newspaper reading are the basic components of coffee culture, and characteristic coffee is the essence of coffee culture. There are four kinds of coffee: espresso is pure black, cappuccino is black with spurted milk, rut is hot milk with black coffee, and Mercer is hot milk with chocolate and cream. In addition, lemon juice and vanilla are also very popular in San Francisco, and they are good condiments for drinking coffee.