How to mix coffee beans?-how to drink coffee beans when they are ground into powder
How to mix coffee beans?-how to drink coffee beans when they are ground into powder
Another method is to mix different coffee products to change the flavor and increase the sense of flavor distribution. when mixing coffee, we should first emphasize a theme: when mixing different products of coffee, the baking degree should be the same, and the particle size of beans should be the same, so as not to override other coffee beans because of the deep roasting of some coffee and the destruction of the original proportion.
A mild and sour mixture
50% stir-fried in Brazil
30% stir-fried in Colombia
Stir-fry 20% in Manning
A round and refreshing mix.
40% stir-fried in Colombia
30% stir-fried in Brazil
30% stir-fried in Guatemala
The proportion of mixed flavors.
40% deep fried in Colombia
Stir-fry 20% in Brazil
Manning fried 20% more.
Stir-fry 20% in Guatemala
The mixture of slightly bitter and glycolic alcohol
Basilio is 40% deep fried.
Colombia slightly stir-fried 30%
Mocha slightly deep-fried 20%
Guatemala is slightly fried by 10%
2. Several blending methods of baked beans are briefly introduced above. But some people may wonder, what kind of baking or blending can give birth to the most delicious coffee?
In fact, the depth of roasting and the blending of coffee must be determined by the types, characteristics, brewing methods and, most importantly, personal preferences of coffee beans. If you want to mix a cup of coffee with personal creativity and unique flavor, you must thoroughly understand the characteristics of all kinds of individual coffee.
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Flavor description of moderately roasted and deep-roasted coffee beans
Flavor description of moderate and deep roasted coffee beans roasting varieties can be divided into Light, Medium, City and Deep roasting. Light roasted coffee beans: will have a strong smell, very crisp, high acidity is the main flavor and slightly mellow. Medium-roasted coffee beans: full-bodied and protected at the same time
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The taste of coffee bean honey treatment-three major treatment methods of coffee beans
The taste of coffee bean honey treatment-the three major treatment methods of coffee beans imported coffee beans treated in this way are often defective and unattractive. Beans dried in the sun are often made of foreign bodies or stones. The flavor of the beans treated by this method is more complex, but it has the taste of the sun, the fruit flavor is very strong, and the consistency is better than the washing method. General Brazilian beans, Manning and mocha are typical sun-treated coffee.
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