The fine white coffee from Malaysian Dingdu Coffee enters the Chinese market.

The upgraded white coffee is more effective.

Coffee is usually used as a refreshing drink, in fact, it has many effects, comparable to health products, such as digestion, anti-oxidation, pain relief and so on. Dingdu White Coffee with pure ingredients and advanced production technology is more effective than ordinary coffee.

It is reported that Dingdu White Coffee contains nutrients such as free fatty acids, caffeine and tannin, and nicotinic acid contains vitamin B, which can promote metabolism, activate digestive organs, improve skin dullness, and promote liver and kidney activity. the acetaldehyde converted from alcohol is digested quickly and decomposed into water and carbon dioxide out of the body, which has the function of relieving alcohol. It can promote metabolism, help the liver process the waste in the body and discharge it through the kidneys, effectively eliminate fatigue; it can also promote heart health and improve blood circulation in the body. The most important thing is that it is not addictive, let alone cause calcium loss.

Cai Dong also said that in response to the problem that most people are worried that coffee will stimulate the gastrointestinal tract, the market research results of the upgraded version of "Dingdu" white coffee show that it is not hot and dry, does not catch fire, has a high absorption rate, and does not have any adverse stimulation to the gastrointestinal tract. After drinking, you don't have to worry about not sleeping at night. It can even make your sleep quality better, your husband and wife's life more harmonious, and the relationship between men and women go further.

White coffee is the best coffee.

White coffee has a long history and is known as the national treasure of Malaysia. At that time, Nanyang Chinese from Guangdong and Fujian provinces not only needed coffee to refresh themselves, but also feared the dryness and heat of deep-roasted coffee, so they developed white coffee that used high-grade Liberica, Arabica and Robusta coffee beans and high-grade skimmed cream raw materials, roasted at medium and low temperatures and processed with special processes to remove a large amount of caffeine. It retains the original color and flavor of coffee, but the color is lighter and softer than ordinary coffee, with a touch of milk golden yellow and pure taste.

Cai Dong said that the upgraded Dingdu White Coffee selects valuable selected coffee beans, completely free of impurities such as wheat and corn kernels, and has a more pure taste. In the production process, the traditional unique process through low-temperature baking (baking), without adding any artificial additives or caramel, the natural mellow aroma of coffee can be retained to the maximum. Dingdu white coffee can be brewed directly, and it will not turn sour like black coffee after cooling, and it does not contain trans fat. A cup of 100 grams of unsweetened Dingdu white coffee has only 2.55 kcal.