The characteristics of espresso American coffee-espresso has several tastes

The characteristics of espresso American coffee-espresso has several tastes

Columbia Coffee:

Produced in Colombia, roasted coffee beans release sweet aroma and have the benign characteristics of sweet in acid and flat in bitterness. because of the right concentration, they are often used in high-grade mixed coffee.

Mocha Coffee:

Produced in Yemen. Beans are small and fragrant, with strong sour and mellow taste, moderate sweet taste and special flavor. The washed coffee beans are famous for their high quality coffee, which are usually consumed separately.

Manning Coffee:

Produced in Sumatra, Indonesia, known as the fullest coffee beans, with a very strong aroma, spicy bitterness, but also with syrup flavor, but the sour taste is not prominent, but there is a strong mellow, is a German favorite variety, coffee lovers mostly drink on their own. It is also an indispensable breed of mixed coffee.

Java Coffee:

Java in Indonesia occupies an extremely important position in the history of coffee. At present, it is also a major producer of Roberta coffee in the world, and its small amount of Arabica coffee is of high quality. Java produces exquisite aromatic coffee with relatively low acidity, delicate taste and good balance.

Costa Rican coffee:

High-quality Costa Rican coffee is called "extra hard beans", which can grow at an altitude of more than 1500 meters. Its particle size is very good, smooth and neat, high grade, excellent flavor. Local per capita coffee consumption is twice that of Italy or the United States.

Individual coffee is a kind of coffee made from beans produced in the country of origin, usually pure coffee without milk or sugar. Such as the famous Blue Mountain Coffee, Brazilian Coffee, Italian Coffee, Colombian Coffee. They are all individual products named after the origin of coffee beans. The overall taste of Italian coffee is relatively strong, suitable for those who pursue a strong sense of taste. Brazil, Blue Mountain and Colombia are all softer coffees. Blue Mountain coffee is mellow, smooth and slightly sour, and it is the best coffee; Brazilian coffee, slightly bitter, neutral coffee; Colombian coffee, soft, mellow, aromatic, as elegant as a queen. The sour taste in coffee is by no means ordinary sour. Mrs. Yang, who loves coffee, told reporters, "it's sour fruit, not a simple sour taste." Mocha coffee and charcoal coffee are also individual products, but their names are quite special. Mocha is a port in Yemen. the coffee produced in this port is called mocha, but the coffee may come from different places, so each batch of mocha beans tastes different. The charcoal-roasted coffee got its name because the Japanese first roasted coffee beans with charcoal. This kind of coffee does have a charcoal-roasted taste, which is not very strong, but the taste is pure, which may be related to the light eating habits of the Japanese.