How to fold the coffee filter paper by hand? which brand is better to illustrate the filter screen?

How to fold the coffee filter paper by hand? which brand is better to illustrate the filter screen?

Coffee with high concentration will definitely smell stronger than filter paper, so there is no need to wash filter paper.

Light coffee, coffee with delicate taste

If you like to drink coffee with rich flavor, the coffee will be more satisfying if you wet the filter paper first. In this case, people are more sensitive to the smell of pulp.

The filter paper sold on the market varies in size and weight because of its quality management. The Hario V01 filter paper I mainly use can still have 3-4g water after it is wet. If you make coffee by hand without rinsing, you should pay attention to this and use only a small amount of water.

Make coffee for others

Apart from health reasons, another main reason for filter paper cleaning is that people think there is a smell of pulp. Unbleached filter paper usually smells like pulp. But the white filter paper will also have the smell of pulp, do not neglect, after using a large packet of filter paper, when removing the new packaging, you can smell whether there is a better smell.

If the odorous filter paper can be removed by rinsing, but there are times when it doesn't work.

The deeper the beans are baked, the stronger the smell will be than the filter paper.

Deep-baked beans tend to cover up the smell of filter paper because of their strong aroma. In this case, it is not known whether it is necessary to wash the filter paper, and it may even be said that the filter paper has only a little pulp taste.

Coffee with high concentration must have a stronger smell than filter paper.

1. The next part of the filter paper is folded along the gap and then put into the filter.

2. Put the ground coffee powder into the filter paper and tap it a few times to make its surface flat.

3. Pour boiled water into it, gently inject boiled water (the water temperature is about 95 degrees) from the central point, and slowly spiral the boiling water into all coffee powder.

4. In order to extract the delicious coffee ingredients, steam the expanded coffee powder (stay for about 20 seconds).

5. Inject boiling water for the second time and slowly inject it from the surface of the coffee powder. The amount of water injected must be coordinated with the amount of coffee that needs to be extracted, neither less nor too much.