Coffee review

Three sips of Espresso

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, To drink Espresso, if you need to add sugar, we can put a whole bag of sugar (about 7 grams) into the cup, then gently stir 3 to 5 times with a coffee spoon, so that the sugar will dissolve in the coffee. Then we can start to enjoy our Espresso. It is generally said that three mouthfuls are finished. In fact, the so-called "three mouthfuls" is a general term, just saying that there will be three layers of taste.

If you need to add sugar, we can put a whole bag of sugar (about 7 grams) into the cup, and then gently stir it with a coffee spoon for 3 to 5 rounds, so that the sugar will not dissolve in the coffee. Then we can start eating our Espresso. Generally speaking, it will be said that three mouthfuls will be drunk. In fact, the so-called three mouthfuls are a general term. It is only said that there will be three layers of taste. There is no need to put together a hot bubble and drink it in three mouthfuls, but it is necessary to drink it while it is hot.

the first bite

Crema with a hint of pure coffee flavor, very mellow stimulation, people for a lift.

the second port

A slightly sweet coffee with a soft, palatable taste.

the third port

In fact, it is the white granulated sugar that has not melted at the bottom of the cup. This is also my favorite part ~ sweet but not greasy, with the aroma of coffee.

The whole cup of coffee becomes bitter and sweet after adding sugar, and finally the bitter comes sweet. It can be said to be icing on the cake!

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