Flavor description of long-tailed cuckoo coffee beans in Hartman Manor
Flavor description of long-tailed cuckoo coffee beans in Hartman Manor
Panamanian coffee is classified and numbered into small batches, which are designed to have a small capacity for optimal management, and classification numbers allow buyers to understand and track the entire process.
Because of its small quantity, Panamanian coffee products are based on special coffee. The country provides its high-quality products to specialized stores around the world, such as Denmark, Britain, Greece, Norway, Sweden, South Korea, Japan, Taiwan Province of China and the United States.
Panama Panama
The BOQUETE region of Panama, located in the province of CHIRIQUI on the border with Costa Rica, is the home of Panama's famous GEISHA coffee and is famous for producing high-quality Arabica coffee. The Tedman & McIntyre (TEDMAN&MACINTYRE ESTATE) estate, located in the mountain area of Poggett 4000 feet above sea level, comes from the two earliest coffee families in Panama, the Tedman family and the McIntyre family. In 1925, Canadian fruit merchant Alexander McIntyre (ALEXANDER DUNCAN MACINTYRE), infected by his brother Joseph, came to Poggett to settle down, married ANGELA ROSAS in the same year, bought an estate named "LA CAROLINA" and began to grow coffee. Their descendants still own the estate and become one of the most famous coffee farms in the area.
Manor: Lerlda Estate Lot10, lot 10 of Lilida
Treatment method: White honey treated Honey
Variety: Kaduai Catuai
Score and cup test CuppingScore:87
Lime,floral coconut,clean,sparkling,mediumbody
Small lime, coconut flowers, clean, lively acid, medium mellow thickness "
The unique treatment of Colombian red wine
When the commodity price of coffee was relatively low, the Panamanian Fine Coffee Association organized a competition called "Best Panama": coffee beans from different parts of Panama were ranked and auctioned online. Esmeralda Manor has been growing a kind of coffee called "Geisha" for many years, and the auction has made their coffee known to more people. Then they won the first place in the competition for four consecutive years from 2004 to 2007, and then won the competition again in 2009 and 2013. It kept breaking records until it was priced at $21/lb in 2004 and then rose to $170/lb in 2010. In 2013, a small portion of the sun-treated coffee was sold for $350.25/lb. There is no doubt that this is the highest price of coffee sold on a single estate in history.

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Coffee roasting curve-coffee roasting degree diagram to illustrate the principle of dehydration time
Coffee roasting curve-the principle of dehydration time with the gradual increase of the roasting degree of coffee, the aromatic substances formed are mainly small molecular weight compounds at first (during shallow roasting), and they are the most active. at first, a large amount of escape is perceived by our sense of smell, showing mainly the smell of flowers, grass and fruit, and then when it comes to moderate roasting, the aromatic substances are
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Arabica produces a rich oil that smells good and has a light, dark yellow oil that floats on the surface. Robusta produces more grease, but has a lot of foam and disappears quickly. Robusta contains twice as much caffeine as Arabica. Caffeine content: 2.2-2.4% and 1.1-1
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