What is the annual yield of a coffee tree?

What is the annual output of a coffee tree?

Arabica can produce rich oil, aroma overflowing, and there will be a very light layer of dark yellow oil floating on the surface. Roberta can produce more grease, but it has a lot of foam and disappears quickly. Roberta contains twice as much caffeine as Arabica. The caffeine content is 2.2-2.4% and 1.1-1.3% respectively. If too much robusta is added to Italian concentrate, it will taste like gelatinous drugs. Arabica and Roberta are both widely cultivated, but there are significant differences between them. Beans are different, growing trees are different, so their use is not the same. The world's production of Arabica beans is about 70%, while Robosta and others account for 30%.

It can be seen that the conditions for the cultivation of high-quality coffee are quite strict: sunlight, rainfall, soil, altitude, air temperature, as well as the way coffee beans are harvested and the production process will affect the quality of coffee itself. On the premise of ensuring a temperature of about 20 degrees, the higher the altitude is or the closest to the Tropic of Cancer or Tropic of Cancer, the stronger the unique flavor of coffee will grow into a high-harvest and high-quality coffee tree, which should be carefully cared and selected when it is planted. Generally, it begins to germinate about 40 days after sowing, and then transplanted to the greenhouse to grow into seedlings. Wait until the saplings grow to 40-50 cm high before choosing the healthier and sturdy seedlings to be transplanted to the farm. This practice is more traditional, but only in this way can the quality of coffee be guaranteed from the source.

The harvest time of coffee varies from region to region. Regions north of the equator (such as Ethiopia and Central America) are generally harvested from September to November. South of the equator, such as Brazil and Zimbabwe, although the harvest can last until August, the main one is in April or May. Countries in the equatorial region, such as Uganda and Colombia, can harvest all year round, especially those plantations that can make good use of different elevations. As a result, there may be new coffee beans for most of the year.

Coffee fruits should be harvested immediately, and it is not easy to harvest coffee fruits at different ripening stages on the same tree. Generally speaking, it takes as long as 4-5 months to receive a full harvest from the initial harvest. If ripe and immature fruits are harvested at the same time, the quality of coffee will be reduced. Therefore, high-quality coffee is picked one by one by hand to maintain the perfect taste of the coffee.