Coffee beans red label blue label what does it mean-coffee beans blue label red label which is good
-what does the coffee bean red mark mean?-Coffee bean blue mark, which one is better?
The hand of Hope in Sumatra, Indonesia 19-mesh Gold Manning
Bolivian god love Esso cooperative blue mountain flavor
Fair Trade Honey treatment in Mexico
Summer is over, and on the same day in the salon, everyone will be invited to taste the last pot of ice drops in the sun this year.
Because of the high cost of beans, this is a fee-based activity, 188 per person, with a limit of 10 people, subject to micro-store payment. Please search the WeChat store for "Zi'an 's grocery store".
Because they are all my favorite beans and aim to share and communicate, this salon, even if there is only one person, will open.
To explain, for the beans listed above, I will personally explain the origin, treatment, cooking methods and characteristics of the beans on the same day in the salon. Each bean will be cooked on the spot for everyone to taste, but not everyone has a pot.
During the holidays, avoid the crowd and retrace the legend of Rose Summer with Zian in the charming aroma of coffee.
The species of Geisha was discovered in the rose forest of Ethiopia in 1931 and sent to the Coffee Institute in Kenya. Introduced to Uganda and Tanzania in 1936 and Costa Rica in 1953, little attention was paid to Rose Summer until one day, Don Pachi was originally brought to Costa Rica from the town of GESHA in southwestern Ethiopia, and then Rosa entered Panama along the southern route, where Esmerada Manor in Panama separated it from other varieties and won the National Coffee Competition.
Rose is full of sweetness and cleanliness on the palate, with rich aromas ranging from berry and citrus to mango, papaya and peach. A very obvious lemon (bergamot) general aftertaste is also a typical cup test attribute. So far, Rose Summer has been the champion of coffee varieties.
- Prev
Coffee bean red wine treatment method press pot use method
Coffee bean red wine treatment method pressing kettle use method acetic acid fermentation method: cleaner, lively acid, brighter acid quality, citric acid lactic acid fermentation method: taste more round, less clean than acetic acid fermentation method, alcohol thickness is higher, malic acid / tartaric acid before this, the treatment plant is passed down from generation to generation manual operation, for example, bite to feel the fermentation process of coffee beans
- Next
Introduction to the production areas of varieties and grades of Russian Giema Coffee beans exposed to the sun
Growing in the southern western highlands of Ethiopia (border between Shewa and Sidmo provinces), east of Gima and north of Sidamo, it is preferred by most Europeans and Americans at an altitude of 3600-6200 feet. Its annual output is about 110000bags/60kg, and most of the beans are round (15/16scr). The color is green with blue in color.
Related
- Guji coffee producing area of Guji, Ethiopia: Humbela, Shakiso, Wulaga
- What is the most expensive variety of Qiloso in BOP multi-variety group?
- How to store the coffee beans bought home?
- Why are Yemeni coffee beans so rare now?
- Ethiopian Sidamo all Red Fruit Sun Sun Santa Vini Coffee beans
- SOE is mostly sour? What does it mean? Is it a single bean? what's the difference between it and Italian blending?
- Is Italian coffee beans suitable for making hand-brewed coffee?
- How to choose coffee beans when making cold coffee? What kind of coffee beans are suitable for making cold coffee?
- Just entered the pit to make coffee, what kind of coffee beans should be chosen?
- Can only Japan buy real Blue Mountain Coffee? What are authentic Jamaican Blue Mountain coffee beans?