Common faults of Xike Coffee Machine-automatic Coffee Machine Fault Lamp Diagram
Common faults of Xike Coffee Machine-automatic Coffee Machine Fault Lamp Diagram
1. The kind of Electrolux drip coffee machine is an American coffee machine, which is usually used at home. The effect of rushing out is average. After all, it is a household type. Coffee powder is used in that kind of professional semi-automatic espresso coffee machine, it is ground very fine, your coffee machine filter is not clean, there will be a little dregs in it, it is normal. Solution: go to the coffee shop to buy a special filter paper for the coffee machine, white triangular. If you put the coffee powder into the filter paper and put it into the coffee machine, there will be no waste. The amount of coffee powder is about 12 grams per cup, just a few cups of water to boil. You try to turn on the machine, let the coffee machine drip work for 10 seconds, turn off the power, wait for the coffee and water to fully dissolve and rise, and then turn it on in about 10 seconds and then you are done! He he! The taste will be fragrant.
one。 When the coffee machine cannot be turned on, the reason may be that the power is not turned on, the coffee machine is on standby, or the power is not plugged in. The solutions are as follows: 1. Turn on the power switch .2. Reseat the power plug. 3. Press the coffee button to restart the machine.
two。 When making coffee is not hot, the reason is that the coffee cup is too cold. The solution is to warm the coffee cup.
three。 Hot water or steam cannot be output because the output pipe is blocked. Solution: turn on the output tube with a needle.
four。 Coffee has too little CREMA because the beans are not freshly roasted or improperly mixed. The solution changes the mix.
five。 The heating time of the machine is too long and the flow rate of hot water output is very small, the reason is that there is too much scale inside the coffee machine. The solution is given to the machine for scale removal.
six。 The coffee maker brewer cannot be removed because the brewer is not in the initial position or the dregs trough is not removed. The solution: 1. Put all the accessories in place and open the machine, and the brewer will automatically return to its original position. two。 Take out the bean dregs tank before taking out the brewing machine.
seven。 The bean grinder works but does not output coffee for the following reasons: 1. The water tank is short of water, the brewer is blocked, the pipeline in the machine is not filled, the machine is automatically adjusting the amount of powder, hot water and steam knobs are not in the correct position. The solutions are as follows: 1. Add water and fill the inner line of the machine. two。 Clean the brewer. 3. Filling machine internal pipeline 4. Make some coffee. 5. Adjust the knob.
eight。 The reason for the weak output of coffee is that the machine is automatically adjusting the powder quantity solution: make a few cups of coffee.
nine。 The reason for the slow output of coffee is that the powder is too fine. The solution is to adjust the bean grinder reason 2. Solution to the shortage of water inside the machine: fill the internal pipeline of the machine. Reason 3. The solution to the blockage of the brewer: clean the brewer.
ten。 The reason why coffee export can not export coffee normally is that coffee export is blocked. The solution is clean coffee export.
eleven。 The reason why the coffee making process cannot be carried out is that the bean trough cover is not covered properly. Solution: cover the bean trough correctly and press the coffee button again.
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What is the grinding degree of the siphon pot?-the grinding degree of hand punching and siphon pot.
What is the grinding degree of the siphon pot-the grinding degree of the hand punch and the siphon pot 1. Water temperature; especially when it comes into contact with coffee powder, the extraction time of sour taste and bitter taste is different, the sour taste comes out very quickly, and the bitter taste takes a long time. The higher the water temperature, the faster the extraction rate and the more obvious the bitterness. Even after brewing the same cup of coffee, the bitter and sweet taste is more obvious at high temperature, and the bitter and sweet feeling after cooling.
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