Siphon pot utensils Coffee Powder Flavor characteristics usage

Siphon pot utensils Coffee Powder Flavor characteristics usage

What is the most suitable range for the grinding thickness of coffee beans? In my opinion, the thickness of the coffee powder grinded is best determined by the coffee machine used to make coffee. Because some use different coffee machine utensils and different extraction methods, the thickness of coffee powder will be different, such as using a siphon pot to make coffee, the powder is generally a little thicker, depending on your own taste. According to the coffee machine sold by our company, the standard of the bean grinder is generally half a pound of coffee beans and the machine is 2.5 degrees.

The thickness of coffee bean grinding is also related to the extraction time. Generally speaking, the longer the extraction time is, the thicker the coffee powder is. The sour coffee extracted by the coffee powder is heavier, and the shorter the extraction time is, the coffee powder is ground finer, and its taste is more bitter than the coffee extracted by the coarse coffee powder. But not all machines follow this rule, and there are some exceptions. Therefore, if you use the same machine to extract coffee from the same coffee bean, you can adjust the thickness of the ground coffee bean to change the taste and flavor of the coffee.

Siphon kettle

Degree of grinding: moderate

Generally speaking, the extraction time of the siphon pot is about 1 minute and the temperature is about 92 degrees.

If the coffee powder is too fine, it will not only extract too much, but also clog the catheter when the coffee liquid is refluxing. If the coffee powder is too coarse, it will make it difficult to extract aromatic substances still hidden inside the particles, unable to touch and extract with hot water, and the brewed coffee will not have enough aroma. (the Belgian pot is the same) so generally speaking, it is also moderately ground, about the same fineness as hand punching.

Let the coffee and water fully soak and extinguish the fire source or the rise of the anhydrous temperature at the bottom causes the thermostat to cut off the power. After the air in the lower ball cools, it will form a vacuum and suck the coffee liquid back into the base through the filter cloth. For more information about the siphon pot, we can click to see what a siphon pot is.

Siphon coffee pot is the use of siphon principle to stew coffee, the steps are more tedious, but the coffee is more fragrant. Here's how to make coffee in a siphon pot.

Siphon pot suitable for coffee beans: siphon pot is suitable for cooking non-heavily roasted single coffee beans and comprehensive coffee beans, such as Blue Mountain, Colombia, Brazil and other coffee beans.