When using drip filter method to brew coffee beans-what kind of coffee beans should be used for ice-dripping coffee?

What coffee beans are used for iced coffee when using drip brewing?

Depending on the size of the coffee cup used to determine the amount of hot water, the average cup of coffee about 140~ 150 c.c. of water, then hook the filter cloth on the base of the pot fixed, pour the ground coffee beans, by alcohol lamp or other heat source to heat the water in the pot. When the water boils, the steam pressure forces the water to rise through the pipe. At this time, the coffee bean powder in the pot comes into contact with the hot water, and the stirring action makes it mix like mud, dissolving the four flavors of coffee and one fragrance. Let the coffee and water fully soak and extinguish the fire source. After the air in the lower ball cools, a vacuum state will be formed. The coffee liquid will be sucked back into the base through the filter cloth. At this time, pour the coffee into the preheated cup, and you can indulge in its unique fragrance. Cleaning and preservation of filter cloth. When coffee is brewed in a siphon way, cleaning and preservation of the filter cloth is a troublesome job. After the first use, the cloth quality will change from white to brown, accumulating fat and protein that cannot be completely removed. Contact with the air will produce a disgusting stench, which seriously affects the taste of coffee. Some people will use this filter cloth stored in a cup of water, is a good way, but pay attention to frequent replacement of water. The good news for users is that disposable filter paper can replace traditional filter cloth. It has the advantages of hygiene, convenience and cheapness, which is a great boon for those who like siphon brewing.

1, there are good beans to have good coffee, choose the beans that suit your taste, buy a small amount according to the amount used, and keep them properly in a closed container to maintain their freshness and charming aroma. Of course, if you have a bigger budget, investing in a good bean grinder is definitely worth it. Freshly ground coffee beans provide aroma in the air and taste in the brew, making your investment well worth it.

2. The biggest skill of brewing follicular coffee is to control the thickness and stability of the water flow, and the stable and moderate water flow spirals outward from the center point of the filter, just like a stirring rod evenly stirring coffee powder and hot water. If you are already fascinated by the follicular coffee brewing method, you may wish to buy a beautifully shaped brewing pot at this time. Its biggest feature is its thin and long outlet pipe, which allows people who have never used it to easily pour out fine and stable water flow, helping you instantly have the brewing level of professional coffee hands. The delicacy of this cup of coffee is even more important.

In addition, remind all coffee lovers that hot coffee must be drunk while it is hot, which is the most delicious moment of coffee. The action of warming the cup can prolong the heat of the coffee, as long as the hot water is injected into the coffee cup first, the temperature of the hot water is used to make the cup warm, and the hot water is poured out and then injected into the hot coffee just brewed, which can help maintain the heat of the coffee and prolong the time to enjoy the delicious coffee. For those of you who want to brew your own Follicular Coffee at home, do it now! You will find this process is so simple and full of fun, enjoy your DIY delicious coffee in the thick coffee fragrance, and the leisure holiday afternoon will also be poetic.