How many coffee beans does a coffee tree produce?-introduction to the origin and varieties of coffee beans

How many coffee beans does a coffee tree produce?-introduction to the origin and varieties of coffee beans

1. Plant seedlings

A coffee bean is actually a seed. After drying, baking and grinding, it can be extracted. If the seed is not processed, it can be raised and planted. Coffee seeds are usually planted in sheltered nurseries. The germinated seeds will be transplanted into flowerpots carefully prepared by the soil. Coffee seedlings need to be watered regularly and protected from bright light. Coffee seedlings are usually planted in the rainy season.

two。 Pick berries

It takes about three to four years from coffee seedlings to fruit. Coffee fruits are called coffee cherries, and ripe berries are bright crimson. Coffee is a major crop, usually harvested once a year, and in some countries (such as Colombia) there are two harvests a year. Coffee is mostly picked by hand. Whether it is manual or mechanical picking, there are two ways:

Strip Picked: peel off the branches of coffee cherries at one time by machine or manual.

Selectively Picked: walk through the trees several times at intervals of 8-10 days and pick only those red berries that are ripe. Because of the high cost of this picking method, it is usually used to harvest better Arabica beans.

Good pickers can pick 45kg to 90kg berries on average every day and produce raw beans from 9kg to 18kg coffee. Each picker's daily harvest is carefully weighed because it is paid according to the weight of the berries. The picked berries will be sent to the coffee processing plant.

The advantages of washing type: coffee beans have good luster, less foreign bodies, and slightly better sour taste. Colombia, Mexico, Guatemala and other countries have adopted this method. Coffee beans produced by washing account for almost 70% of the total output of coffee beans.

Sometimes poor treatment of fermentation time will produce fermentation odor and special sour taste; if handled well, it can form the personalized aroma of coffee beans. At this time, the coffee beans can be sent to various places in sacks or in special containers.

One of the characteristics of a coffee tree is that its fruit can bear fruit several times a year, and another is that flowers and fruits (also known as cherries) coexist at different stages of ripening. The whole coffee harvest is swayed by the vagaries of nature. If the fruit is too ripe, the beans in it will rot. If it is not ripe enough, the beans picked will not ripen by themselves. So bean pickers often go back to the same tree several times to find ripe fruit-it takes only 2 pounds to go back and forth several times, and a typical Arabica coffee tree produces less than 5 kilograms / 11 pounds of fruit in a year. can be made into about 1 kg / 2.2 pounds of coffee beans.