The Best time for Grinding Coffee beans Brand thickness Standard-Grinding degree of Italian Coffee

The Best time for Grinding Coffee beans Brand thickness Standard-Grinding degree of Italian Coffee

Rough grinding is suitable for filter coffee pot, the so-called filter is the traditional brewing method in the United States. Medium grinding is suitable for brewing methods such as follicle type, flannel net type, siphon pot and so on. Fine grinding is suitable for coffee distiller (already called ice drop coffee maker). Very fine grinding is suitable for brewing espresso.

Grinding machines also have a great impact on coffee, experts say, try not to use a propeller-type bean grinder, because it is not grinding beans, but chopping beans. Should look for that kind of jagged bean grinder, this kind of machine grinds the beans, the thickness is uniform, in the grinding process, will not burn the beans. The aroma of coffee will not lie, whether a cup of coffee is fresh and mellow, in the grinding, has already leaked the "first opportunity". Those who know how to taste coffee must understand the importance of grinding to preserve the aroma of coffee!

There are different brands and types of bean grinders for grinding coffee, and the ideal one is a grinder that can adjust the thickness of the beans. When grinding with a bean grinder, do not grind too much at one time, just enough powder for one time, because the longer the bean grinder is used at one time, the easier it is to get hot, which indirectly causes the coffee beans to be heated in the grinding process and causes the aroma to be released in advance, which will affect the aroma of the cooked coffee.

Coffee beans contain oil, so the bean grinder must be cleaned after grinding, otherwise the oil scale will be stale over a long period of time, and even the most advanced beans will be ground into strange-smelling powder. After each use of the bean grinder, be sure to wipe the blade table with the wet market and clean the plastic top cover with warm hot water. But for the American popular flavored coffee, the added flavor is strong and strong, and it will last for a long time. It is best to put two tablespoons of white Jing sugar in and beat it before cleaning. Of course, it is better for a grinder to grind only the same kind of beans, so there is no problem of mixing.

According to the size of coffee beans, the grinding methods can be divided into rough grinding, medium grinding and fine grinding. Use the appropriate grinding method according to the coffee utensils.

There are also medium and fine grinding or finer and finer grinding than fine grinding (powdered coffee powder). The time to grind coffee beans is to brew coffee and only grind the required portion to be of high quality. After the coffee bean is ground into powder, its surface area increases and absorbs moisture, which is easy to oxidize. In short, with the passage of time, coffee powder also plays a role of deterioration to damage the flavor.