Will the coffee machine grind knob break if it is not adjusted at work?
Will the coffee machine grind knob break if it is not adjusted at work?
Flower butterfly in the superiority of the variety, coupled with fine treatment, if the use of medium-light baking to complete the final flavor of this bean. You will be able to give a great affirmation to this butterfly which has the unique fragrance of flowers, Nanyang fruits and berries, as well as honey sweetness and smoothness, aroma and long-lasting finish.
Nowadays, there are many ways of washing, but generally speaking, the floating beans are removed after the coffee fruit is picked, then the pulp is removed, and then the coffee beans are soaked in a fermentation trough. The enzymes in the water will soften the mucus attached to the peel of the coffee beans. Natural yeast will break down the sugar in the mucus, a process called fermentation. After the fermentation is completed, move the coffee beans to the sun field to dry. In the process of drying, you need to constantly turn the coffee beans to ensure the uniformity of the drying. Finally, the shell is kept in the warehouse, and some raw bean merchants place an order before shelling and bagging. The processed coffee tastes clean, emphasizing bright and lively acidity, as well as clear fruit flavor and floral aroma.
Panamanian coffee is famous for the rosy summer of the Emerald Manor, which is also famous in the Boquete region of its Chiriqui province. Boquete is a town in Chiriqui, Ricki province, located near the border between Panama and Costa Rica, close to the famous Baru Baru volcano, scenic, rich soil, climate and soil are very suitable for producing quality coffee.
In the land of Pokuit, there is a bean with a high performance-to-price ratio. And it has a very beautiful name-Flower Butterfly. She has 40% high-quality Rosa pedigree, which is composed of Rosa, Kaddura and Kaduai. It is planted in the Baru volcano region of Pokut and grows in the volcanic area at an altitude of 1600 meters. The treatment plant uses fine washing treatment. Panama's special local microclimate leads to abundant rainfall in this area, and a large temperature difference between day and night, coupled with the unique volcanic rock and soil of the volcanic area, as well as meticulous harvesting and fine treatment. It makes this coffee perform well in terms of firmness, acidity and floral aroma.
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Factors affecting the quality of espresso-espresso and American coffee
The factors that affect the quality of espresso-espresso and American coffee water temperature depend on the needs of different varieties of coffee beans, some are subject to boiler pressure, some are more flexible and precise settings. According to the experience of most baristas, the water temperature is between 90 and 92 degrees Celsius, and each barista can adjust flexibly according to his own understanding and needs.
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How to use the two rubber rings at the coffee exit of Cankun coffee machine
How to use the two aprons at the coffee exit of Cankun coffee machine. High-pressure extraction: Cankun coffee machine mostly uses 15-19Bar Italian imported high-pressure pump, high-pressure extraction technology can make the coffee more mellow, thick, to a great extent to ensure the oil and aroma in each coffee bean. two。 Intelligent keystroke operation: high-end Cankun coffee machine uses key operation mode, no need to be complicated
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