Siphon pot grindability water powder ratio-Starbucks siphon pot coffee like

Siphon pot grindability water powder ratio-Starbucks siphon pot coffee like

Find a few milk powder cans that babies usually use, do not pour out the coffee bag after opening, directly clamp the seal with a sealing clip, and then stand up and put it into the milk powder can, the preservation effect is quite good!

Of course, it is also suitable for sealed cans, but it is recommended that large sealed cans can fit into coffee bags. If they are smaller, it is recommended to keep them away from light.

Do you need to keep the coffee in the refrigerator? This has always been a controversial topic, and according to the experience provided to us by Sebastian Coffee Cool, there are several key points to be met when storing coffee beans in the refrigerator:

1. There is no other odor in the refrigerator. This is mainly because coffee is a good flavor absorbent, which will absorb other flavors as well as the attractive smell of coffee. If there are other foods with too strong flavor in the refrigerator, such as kimchi, the taste of coffee is bound to be affected.

The process of flavor extraction and filtration is carried out at the same time, and the extraction takes place around the position where the water is poured into. The more water, the more extraction. Newly roasted coffee beans will produce more carbon dioxide, these gases are not conducive to the full contact between water and coffee powder to complete the extraction, so it is necessary to stew first to avoid uneven extraction of coffee powder and affect the efficiency. The principle of extraction is that the coffee ingredient enters the water from the surface of the coffee powder, and with the decrease of the surface concentration, the coffee component is transferred from the center of the powder to the surface.

When making siphon coffee, use a hand grinder, which is more emotional and can meet the demand. Adjust the fineness before use, and control the fineness of the coffee by adjusting the gap between the rotor and the powder. If the beans fall too fast, or if they remain unchanged for a long time, they all need to be adjusted. After boiling water, start grinding, so that the water in the siphon coffee pot can be ground before it boils, so that the coffee powder sends out aromatic substances in the air for the shortest time and can best maintain the original flavor of the coffee.

Siphon coffee focuses on taste and aroma. Therefore, the grinding speed can not be too fast, too fast and easy to overheat, overheating will accelerate the volatilization of aromatic substances in coffee powder; nor too slow, coffee powder exposed to the air for a long time, of course more volatilization; to contact the progress of heating, master a moderate grinding speed; generally turn around after a few laps.