How to use Didi Coffee-can you still drink it the next day?
How to use Didi Coffee-can you still drink it the next day?
The advantages of this brewing method are high mellowness, high sweetness, easy to enter, weak layering and taste, and too difficult to stabilize the flow.
Vietnamese coffee is not brewed in a coffee pot, but a special drip pot, as shown in the picture. Next, use a glass coffee cup, put the coffee powder in the drip, press a piece of metal with holes, and brew it with hot water to let the coffee drip into the cup. Some people like to add a layer of sweet condensed milk to the bottom of the cup, wait for the coffee to drop into the cup, then mix black coffee with white condensed milk to drink, and add a cup of ice in summer to kill the drowsiness all day.
As you can see from the video just now, not to mention the performance of the flavor, this method of production is very slow to inject water, so it is also jokingly called intravenous drip. Many old masters spend several years practicing * * and inevitably make mistakes in the production process. And it is very wasteful of energy and physical strength. If it is used for business to order more than ten cups continuously, it is also a great test for the producer.
From a personal point of view, Didi Water injection is really the most unstable, unreliable and magnified way to make it in the industry. Suitable for your own play, but not suitable for business.
In fact, each school is not difficult to master, it is just a combination of all kinds of data, what is needed is to master the principle of extraction and know how to match it will lead to what kind of result, so whether I teach or share, I will decompose the characteristics of various schools and combine the principle of each school with the principle of extraction.
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How to transplant famine coffee trees-how long does it take for coffee trees to blossom to produce ripe coffee berries
How to transplant a famine coffee tree-how long does it take for a coffee tree to blossom to produce ripe coffee berries? because if the coffee is exposed to direct sunlight, the leaf temperature rises and the stomata close, unable to absorb carbon dioxide, the coffee tree will stop growing. Some taller trees will be planted next to the coffee tree to avoid being exposed to the sun for a long time. It is usually tropical cash crops such as bananas, betel nuts, etc.
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From flowering to maturity, coffee trees take months and years to grow before they can produce coffee beans.
Coffee trees take months to mature before they can be planted to produce coffee beans. Coffee trees can only grow in the tropics and subtropics, and coffee trees can grow in different climates, soils, elevations and rainfall in the middle of the coffee belt. The coffee tree thrives in the hot and humid canyons and forest rainforests of Africa; it still grows in cold, foggy, windy Central America.
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