How to make a cup of espresso-espresso
How to make a cup of espresso-espresso
It combines some advantages of pressure filtration extraction (such as pressure kettle), drip filtration extraction (such as trickling filter pot) and pressure extraction (such as Espresso coffee machine). The extracted coffee has high purity (filtered with filter paper) and moderate concentration (does not depend on gravity). It has been well received all over the world for several years because of its advantages such as moderate pressure, uncharred bitterness (mocha kettle extraction is often easy to appear), easy to operate (can be done calmly in 90 seconds) and so on. It can be said that Philharmonic pressure is currently a better breakfast coffee (American black coffee), office coffee making utensils, can also replace other pots to make delicious individual coffee, but it is not realistic to replace Espresso to make cappuccino and other Italian coffee.
Insert a video first (another way to do it in the video)
Production parameters: (for reference only)
Coffee beans: 20g
Degree of grinding: fine grinding (finer than granulated sugar)
Powder / water ratio: 1:15 (injection of 300g hot water)
Water temperature: 80 ℃-87 ℃ (do not use hot water)
1. Loading filter paper, wetting filter paper
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