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The correct method of making milk foam with Italian coffee machine-recommended by household Italian coffee machine

Published: 2024-09-21 Author: World Gafei
Last Updated: 2024/09/21, The method of correctly beating milk foam with Italian coffee machine-household Italian coffee machine recommends steam pipe form: steam pipe outlet mode, mainly divided into: external expansion type and centralized type. Different forms of steam pipe, the steam intensity and steam output will be different, coupled with the change of the position of the outlet hole and the number of holes, it will cause the difference between the angle and the way when milking. Outside

The correct method of making milk foam with Italian coffee machine-recommended by household Italian coffee machine

Steam pipe form: steam pipe steam outlet mode, mainly divided into: external expansion type and centralized type. Different forms of steam pipe, the steam intensity and steam output will be different, coupled with the change of the position of the outlet hole and the number of holes, it will cause the difference between the angle and the way when milking. While the expanded steam pipe should not be too close to the edge of the steel cup to avoid turbulence, while the centralized steam pipe should pay more attention to the control of the angle, otherwise it is easy to fail to produce good milk foam tissue.

Pour enough ice milk (about 10 degrees Celsius) into the flower cup. If you have plenty of time, put the flower cup in the refrigerator before using it to cool down. A cold flower cup will give you more time to prepare the milk and reduce the chance of the milk being boiled. In order to make the best foam, you should prepare a portable liquid thermometer, which can help you take the milk out of the steamer at the most appropriate time.

Insert the steamed milk stick into the bottom of the flower cup. Turn on the steamer and slowly pull the steamed milk stick close to the surface of the milk. When the milk is foamed, the milk rises and lowers the steaming stick, always keeping it at a position of 1 cm below the liquid surface. Avoid stirring the milk too much to avoid excessive foam. In this way, you can make smooth milk foam.

Raise the milk temperature to 37 degrees Celsius. Lean the steaming stick against the side of the cup, insert the milk deeply, and gently stir the milk counterclockwise.

① uses a special steel cup, the top is narrow and the bottom is wide, it is easy to form a whirlpool, pour in full-fat fresh milk until it is full. ② first put steam to drain water, then let the steam nozzle form a 45-degree angle with the surface of the milk, and insert the steam pipe into the fresh milk about 1CM. Open the steam valve and start heating, making the fresh milk whirlpool, so that the steam and fresh milk are fully mixed to produce milk bubbles. ③ when the milk foam reaches nine cents full, close the steam valve and scrape off the thicker foam with a spoon.

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