What can be used to practice flower drawing instead of coffee and milk foam?

What can be used to practice flower drawing instead of coffee and milk foam?

The problem of coffee jars moving down and up. The sprinkler is in good contact with the milk, that is, open the steam valve, and the coffee jar moves down very slowly, and you will hear the steam of "eating"cut" with the milk (about the shear force, when discussing the principle of milk foaming later, talk slowly! The sound made by it is commonly known as "the sound of breathing". The sound of air intake to human body temperature can no longer appear, otherwise, there will be a lot of coarse foam on the surface.

At this point, move the coffee jar up a little bit (just a little bit, which is important, which is understood by many people to keep moving up, which is very wrong), and let the steam sprinkler away from the cutting surface so that the sound of "eating" can not be heard. At this time, by adjusting the angle of the coffee jar, remember that it is the angle, not the position of the sprinkler and the surface (very small angle adjustment), find the vortex, pull the coarse foam off the surface in the foaming stage, and continue until the temperature reaches the hot temperature.

Espresso Coffee Machine: at present, all espresso machines on the market have steam pipes for foam. Some manufacturers decide to put turbo nozzel on their steam pipes to help their customers. If you have something like this on your coffee machine, please take it off as much as possible, because it won't help us with what we're going to do next.

Flower cup: preferably a stainless steel flower cup with a water outlet. You need the kind of flower cup whose temperature can change with the milk, so you can feel the temperature of the milk at any time without steaming it too hot. Stainless steel happens to have this property. The outlet can help you when you pull flowers.

1. Pour the right amount of frozen milk into the vat

two。 Air spray cleaning steam rod

3. Insert the steam stick into the milk to form a foaming angle, and the steam rod outlet is located under the milk level 1cm

4. "send off" stage: open the steam valve, when the milk begins to rotate, move the milk tank down at a uniform speed to form milk bubbles (accompanied by baring). The process of moving needs to keep the rotation of the milk and the position of the steam stick and the milk.

5. "beating" stage: when the milk foam reaches the desired amount, slightly lift the milk tank (no bawling sound), keep the liquid level rotating, and continue to heat, when the temperature is close to 65 ℃, close the valve

6. Empty spray cleaning steam stick.