Ratio of hand-brewed coffee powder to water-Starbucks handmade coffee rack set

Ratio of hand-brewed coffee powder to water-Starbucks handmade coffee rack set

Comparing the two tables, it is not difficult to find that the so-called brewing of enthusiasts is just a little higher in concentration and heavier in taste.

To put it simply, under normal circumstances, one serving of powder (10 grams) is washed into about 22 parts (220 grams) of water, while enthusiasts use one part of powder (10 grams) to flush about 160,17 parts of water (160,170g water).

SCAA's coffee brewing rate chart. If you have the TDS gadget and find that the value of coffee is within the yellow box in the middle of the table below, the coffee wine is relatively balanced and delicious. In this table, the Abscissa is the coffee extraction rate, that is, the ratio of the coffee ingredients extracted from the coffee beans (powder) to the coffee beans (portions). The ordinate represents the ratio of the extracted coffee ingredients (special hint: this is not the weight of the coffee powder) to the total coffee liquid, also known as concentration. The conclusion of SCAA's long-term observation and research is that when the extraction rate of coffee is 180.22% and the concentration is 1.15 ~ 1.35% (that is, the range of yellow box), the taste of coffee is the best (balanced and delicious).

People in Modu are always the first to come into contact with cutting-edge things, and many friends have a deep understanding of this, especially for those who eat delicates. when there is almost no break in exhibitions large and small in Shanghai from the beginning of the year to the end of the year, there are not only unexpected gains and surprises when going to the food exhibition, but also a lot of knowledge can always be learned at the scene of the event. So both food dealers and gourmet catering workers and lovers will be crazy about it. HOTELEX Shanghai International Hotel supplies Expo is one of the largest, most influential and highest level exhibitions in the hotel catering industry in the world. This time has arrived as scheduled, every time to visit roasting and coffee is the most attractive place, this time to visit here in addition to want to increase knowledge, WBC World baristas Competition China Division Certification sensory Judge David Wang will also be on the scene to communicate with you, to communicate with coffee experts is naturally an impossible opportunity to miss

Like siphon coffee, with the rise of boutique coffee culture, hand-brewed coffee has ushered in a new spring. In the United States, Bonavita is recognized as the only equipment designated for brewing coffee, and has been repeatedly recognized as the designated coffee brewing apparatus for top international events. With its unique innovation, excellent quality and attention to customer needs, it has been a great success as soon as it is listed. Among them, Bonavita gooseneck type adjustable temperature electric hand brewing pot and cup measuring pot are the only two coffee utensils of the same kind in the world that can accurately control the temperature (plus or minus 1 degree Celsius). Has been officially introduced into China, let us work together to promote boutique coffee culture, to be the third wave of coffee pioneers.

Next, let's enjoy the "slowly refined time fragrance" of hand-brewed coffee.

☆ this time we use Bonavita gooseneck temperature-controlled hand brewer and freewheeling cup filter cup to make coffee for two. (note: since the freewheeling cup can only hold 450ml water, it is recommended to brew less than 3 cups of coffee)