What to do with coffee custard milk bubble?-Coffee flower milk fusion is very poor.
What to do with coffee custard milk bubble?-Coffee flower milk fusion is very poor.
Milk: the fat content of milk used in latte drinks is basically about 3%. The less fat, the harder the foam. What you want is smooth foam (so forget about fat-free cappuccinos).
About foam: the main thing to keep in mind when making foam is to stop when the temperature reaches the right point. The appropriate temperature refers to 55-65 °C, depending on your taste. Foaming for too long will condense the milk and change its taste (and cappuccino will be too hot). Overheated milk can also make the foam too hard. How different will the foam be? Here are some typical examples:
Blistering: if you are distracted or inattentive when you are milking, it is easy to cause the steam pipe to be above the surface of the milk rather than just below it. The result is milk spatter and larger milk bubbles. Of course you can still get a lot of foam in the flower cup, but it will taste bad.
Too hard: the hard foam looks stiff, and it doesn't mix with the coffee when you pour it into the coffee, but accumulates on top of your coffee like fluffy beaten cream. If you play a little longer, it will be layered, 90% of which is flowing milk, and a thick hard foam lid floating on it. When you pour it into the coffee, the milk will flow out of the flower cup first. You must scoop the foam into the coffee cup with a spoon.
Espresso Coffee Machine: at present, all espresso machines on the market have steam pipes for foam. Some manufacturers decide to put turbo nozzel on their steam pipes to help their customers. If you have something like this on your coffee machine, please take it off as much as possible, because it won't help us with what we're going to do next.
Flower cup: preferably a stainless steel flower cup with a water outlet. You need the kind of flower cup whose temperature can change with the milk, so you can feel the temperature of the milk at any time without steaming it too hot. Stainless steel happens to have this property. The outlet can help you when you pull flowers.
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To what extent should milk foam be made?-how did you get the milk foam?
Espresso Coffee Machine: at present, all espresso machines on the market have steam pipes for whipping. Some manufacturers decide to put turbo nozzel on their steam pipes to help their customers. If you have this kind of thing on your coffee machine, please take it off as much as possible, because this kind of thing
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Video course on correct techniques of Coffee cloth Powder-Coffee embossing
Coffee cloth powder correct video tutorial-Coffee pattern embossing shaking cloth powder is the process of putting the ground coffee powder into a powder bowl and making it evenly distributed. The successful distribution standard of coffee powder is to make coffee powder evenly distributed, so that some areas will not be overextracted or underextracted during extraction. When you put the coffee powder into the powder bowl, the powder will be like a hill.
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