Price and Flavor description of Colombia Rosa Coffee Bean Jadeite Manor
Description of Price and Flavor of Colombia Rose Summer Coffee Bean Jade Manor introduction to the Origin of the varieties of Grinding scale
In 1931, it was exported to Kenya in obscurity from Geisha Mountain Mountain in southwestern Ethiopia, wandered to Tanzania and Costa Rica, was transplanted to Panama in the 1960s, and then went through nearly half a century before it became a blockbuster, beating the victorious armies of Bourbon, Kaddura, Kaduai and Tibika to win the first prize of the Panamanian National Treasure Bean Cup Test Competition in 2005, 2006 and 2007. In 2007, the International famous Bean Cup Test sponsored by the American Fine Coffee Association (SCAA) won the championship again, and the bidding price was sold at US $130 per pound, setting a record for the highest price in the history of competition beans. It is reported that the later Panamanian national treasure bean competition will be divided into two groups: Rose Summer and non-Rose Summer, so as not to be robbed of the brilliance of other varieties by Rose Summer. Rosa is a member of the Tibika family, but she became famous more than 70 years after leaving Ethiopia.
The Herrera family of Hope Farm in Colombia introduced Gesha coffee from the Emerald Manor of Panama in 2007. Although it failed at first, after years of hard work, it won the first prize in the COTY-Coffees of the Year held by the American Fine Coffee Association in Houston in April 2011. for details, see the American Fine Coffee Association 2011 Global Best Coffee Competition.
David Piza C, who majored in industrial engineering from the University of Los Angeles at Bogota, is a professional coffee cup tester and judge of the barista competition in Colombia. He came to China in August this year and brought a number of high-quality manor boutique coffee, including Colombia's Geisha. The author bakes the coffee according to the raw bean information provided by Pei Daxing and the expected baking curve in his mind. To the surprise of everyone present, compared with the samples brought by Pei Daxing, there is almost no difference between the samples baked by the author and Pei Daxing (before the author baked, Pei Daxing did not take out the samples they had been thinking about baking in Colombia).
Colombian "Gaisha" coffee:
On the third day after baking, the author, together with Pei Daxing and two friends, conducted a cup test on Colombian Gesha coffee in Wangjing, Beijing. There are three types of coffee: one is a sample of Gesha baked in Colombia, and the other two are two batches of Colombian Gesha baked by the author in Beijing, each with three cups and the standard of SCAA is 5 cups.
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Introduction to the grinding scale of coffee washed with sun water and shampoo
Sun washing and honey treatment with beans and snow coffee washing coffee grinding scale is introduced, which means that the fruit is washed and dried directly after picking. Can maximize the sweetness, highlight the fermented fruit flavor, honey treatment, in fact, the fruit hanging off the surface, leaving pectin in the sun, and according to the scraped off the degree of yellow honey (scraped off 60%) and red honey (30%), and a kind of black honey is actually complete.
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Introduction of Burundian Coffee Cup Flavor production area characteristics Taste Grinding Calibration Variety treatment method
Burundian coffee cup flavor measurement characteristics of taste grinding scale variety treatment method introduces the aroma about the aroma consists of two parts, dry and wet fragrance. After grinding the beans, the first image and the first item to be scored is the dry fragrance, the aroma of coffee flowers, roasted hazelnuts and roasted almonds are all pleasant aromas. Water injection, the wet fragrance of the broken shell gives people more fantasies, honey, lemon
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