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Introduction to the grinding scale of coffee washed with sun water and shampoo

Published: 2024-09-19 Author: World Gafei

Last Updated: 2024/09/19, Sun washing and honey treatment with beans and snow coffee washing coffee grinding scale is introduced, which means that the fruit is washed and dried directly after picking. Can maximize the sweetness, highlight the fermented fruit flavor, honey treatment, in fact, the fruit hanging off the surface, leaving pectin in the sun, and according to the scraped off the degree of yellow honey (scraped off 60%) and red honey (30%), and a kind of black honey is actually complete.

Full sun exposure, which means that the fruit is washed and dried directly after being picked. It can maximize the sweetness and highlight the fermented fruit flavor.

Honey treatment, in fact, the fruit hanging off the surface of the epidermis leaving pectin in the air, and according to the degree of scraping off yellow honey (scraped off 60%) and red honey (30%) and a kind of black honey is actually full sun. The taste between washing and sunbathing

The long time of water washing fermentation depends on water washing, fermentation, peeling, drying, sour, refreshing, clean, elegant and floral fragrance.

Half-washed, first scrape off the pectin peel with a machine and then wash and ferment

Semi-washing actually scrapes off more pectin than honey treatment, leaving very little pectin in the sun, drying for three days in a dryer until 10%.

In general, raw beans dried in the sun are bluer and greener and more uniform than those dried by machines. The water content of raw beans can not be judged simply according to the color depth. The best moisture content of raw beans is 9% Murray 12%. The water content of raw beans must be well controlled in storage. Once the water content exceeds 13%, raw beans are easy to breed carcinogenic toxins.

Bean selection: first put the coffee fruit into the big water tank, move the red fruit and semi-green and semi-red fruit into the pulp sieving machine to remove the pulp and impurities.

Remove pectin: take out the coffee beans, do not need to take the sun, let alone pour into the sink to ferment, but directly into the next pectin scraper, only a small amount of water can scrape away the sticky pectin chips mechanically.

Sun exposure: then take out the raw beans with a smooth surface and expose them outdoors until the water content is reduced to 12%.

Honey treatment, called Honey Process or Miel Process, is known as Honey Coffee. Coffee gardens in Costa Rica (Costa Rica), Panama (Panama) and Taiwan all use this method.