Cappuccino cup capacity-what is the capacity of a coffee standard cup
Cappuccino cup capacity-what is the capacity of a coffee standard cup
a. Espresso is a 1 ounce (30ml ±5ml) drink made from ground coffee powder and must be extracted from a two-headed hand.
b. Coffee beans are products that are processed and roasted from the fruits of various coffee trees.
c. Coffee beans can not have any additives, flavors, dyes, spices, fragrances, liquids, powders and so on. But at any time from when coffee beans are picked (like cherries) to extracted into drinks, cultivation during material growth, and primary processing (such as fertilizers, etc.) are allowed.
d. Coffee beans can be blended, individual, from a country or a manor, and so on.
e. All sensory judges must have a full espresso, and if the presented drink fails to comply with the definition of espresso, the taste and sensory scores will be reflected by the sensory judges. Making espresso can prepare a large number of different kinds of coffee beans.
f. The brewing temperature of espresso should be controlled between 90.5-96 degrees Celsius (195-205 degrees Fahrenheit).
g. The brewing pressure of the Italian coffee machine should be set between 8.5 and 9.5 atmospheres.
h. The extraction time difference between two espresso (2 cups and one serving) must be within 3 seconds, otherwise the "extraction time" item will be given "No". The extraction time is recommended between 20 and 30 seconds, but it is not mandatory.
i. Espresso must be served in 60-90 ml coffee cups with handles, and these beverage cups must be accurately measured and verified to ensure that they are free of any harmful substances. This includes (but not the only condition): the cup is too hot to hold or unsafe to drink. Otherwise, the item "use the correct Italian concentrate cup" will be given "No".
j. Espresso must be served with coffee spoons, paper towels and water at the same time. Otherwise, the item "attention to detail" will be given no. k. You can't put anything in the handle except grinding coffee powder and water. Otherwise, this espresso will score zero on all the rating scales (technical, sensory) on the espresso part.
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Flavor description of Italian concentrated Coffee beans introduction of Grinding scale Variety producing area Manor
Flavor description of Italian concentrated Coffee beans Grinding scale Variety producing area Manor introduction 1. It is impossible to make a good Espresso without a good coffee mix. Coffee must be matched with the sweetness, aroma and lubrication required by Espresso. Coffee beans must be fresh. We recommend using coffee beans within 4 days after baking. two。 Deeply baked beans will taste bitter and scorched. Experienced baking
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How to taste espresso-espresso
How to taste espresso-espresso first appeared in the 6th century AD in a small town called kaffa in Ethiopia (present-day Ethiopia). The word coffee comes from here. It is said that because it was found to have a refreshing effect, the coffee fruit at that time was mainly for monks who prayed at night to avoid
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