Why High Altitude Coffee Beans Are Good-High Quality Coffee Beans

Why high altitude coffee beans are good-high quality coffee beans

CATURRA [Katula] was first found in Brazil and is also the result of hybridization with BORBON. Its plant is short and compact, so it has more shade, forming a good windproof effect, so that its flowers are not easy to be blown down by the wind, and bear more fruit. CATURRA tastes like BORBON (American whisky) with a thick soup-like feel and a deep syrup-like ultra-high fat, creamy mouthfeel. Medium acidity, with slightly acidic and sweet dark chocolate finish in medium and deep roasting, is an unforgettable espresso. PACAMARA was first found in El Salvador (Central America). It continues to develop because of its suitable natural environment and good planting under the loose soil of volcanic ash. It is famous for its extra-large bean shape and clear and pure taste. Overall: PACAMARA is a multi-flavor, rich coffee bean. Elegant soft and sour taste, with berry-like fruit aromas throughout, with a pleasant and satisfying taste in the finish. PACAMARA is one of the hybrids of BORBON, so it has the soft and sweet characteristics of BORBON. In the performance of medium baking, it has a bold but sour and bitter taste, and has a nutty taste, while in deep baking, it has dark chocolate flavor.

At high altitudes, warmer days and colder temperatures at night slow the growth of coffee berries. It means that coffee beans have more time to form rich and complex flavor curves, so the density of beans is high, coffee beans are harder, the shape is smaller, and the flavor is more complex. The gap in the weight of beans should be curved. In contrast, coffee beans grown at low altitudes tend to have lower density and larger fruits. The ripening time is fast, the gap in the middle is slightly open, the taste is insipid and the taste is single.

The most famous alpine coffee is Blue Mountain.

The highest peak of the Blue Mountains in eastern Jamaica is 2256 meters above sea level. It is the highest peak in the Caribbean and a famous tourist attraction. Here is located in the coffee belt, with fertile volcanic soil, fresh air, no pollution, humid climate, foggy and rainy all the year round, such a climate has created the world-famous Jamaican Blue Mountain Coffee, which has the characteristics of all good coffee. not only the taste is rich and mellow, but also because of the perfect combination of sweet, sour and bitter taste of coffee, there is no bitterness at all, only a moderate and perfect sour taste.