Do I need to seal the vents when roasting coffee beans?
Do the vents need to be sealed when baking coffee beans in the baking machine?
The reason for introducing these two ways is that the air pressure is different in different places and different seasons, and there will be a slight change. The friends of San Douke can make appropriate adjustments according to this.
To sum up, it is steaming below 30, and 30 is adjusted up according to the smoke discharge. An important index about the smoke discharge is the comparison between the rising speed of exhaust air temperature and the rising rate of bean temperature.
A general rule is that the exhaust temperature rises faster than the bean temperature, the beans will taste clean but the flavor will be weak, the exhaust temperature will rise more slowly than the bean temperature, and the beans will have a stronger flavor but more muggy smell.
Inner pot piece
The choice of the material of the inner pot is the most tangled place when making the product. in the initial design, because the stainless steel material can be rolled up and welded, it is convenient to manufacture, while the cast iron material has a great initial investment, so stainless steel has become a very tempting choice. but after the test, it is found that the stainless steel inner pot can not evenly transfer heat to the whole inner pot, resulting in some points that will overheat and scald coffee beans. A good stainless steel pot is a composite structure, with more than three layers at the bottom, with an outer layer of stainless steel at the bottom, with a copper plate in the middle as an important heat conduction layer to disperse the uneven heat energy at the bottom of the pot, so that the internal stainless steel layer can be heated evenly. But this kind of technical solution is used in the inner pot of the roaster, we really can't do it.) (PS: the three-layer structure requires a large punch to integrate the structure and exhaust air. Moreover, what people do is a flat plate, and the roaster is an inner pot.)
So after spending almost all the money at that time, we made the R500 series cast iron inner pot out of cast iron, which is still in use today.
The material of cast iron made the inner pot of R500 reach the same material level as most imported models, and we were proud of it for a long time until we learned about plasma spraying technology.
- Prev
When making coffee by dripping filter, you need to fold the filter paper into-how to fold the hand coffee filter paper.
When brewing coffee by drip filter, you need to fold the filter paper into-how to fold most coffee filter paper? the ideal brewing water temperature for most coffee is between 90C and 95C. The best brewing water temperature will be different according to the variety and roasting degree of coffee beans, but it is basically within this range. If the water temperature is low and the coffee is not extracted enough, it will be sour. If the water temperature is too high and the coffee is overextracted, coffee
- Next
Description of the characteristics and flavor of Italian roasted coffee beans introduction to the taste of manors in grinding scale producing areas
Italian coffee is divided into medium-roasted, deep-roasted, low-caffeinated and moderately roasted coffee with a moderate taste and a balance of sour and bitterness. coffee with a strong taste and a slightly bitter taste is suitable for people with strong taste and low caffeine products. it is suitable for people who are sensitive to caffeine but want to drink coffee, or in the evening
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?