Coffee roaster brand-which brand of coffee roaster is good

Coffee roaster brand-which brand of coffee roaster is good

As the name implies, the direct fire is to heat the coffee beans directly with a flame. Up to now, the "fire" of direct fire not only includes general flame (including gas furnace fire and charcoal fire), but also includes infrared and electric heating pipe.

Advantages: the baking time is long, so the caramelization reaction is sufficient and the flavor is rich.

Disadvantages: it is easy to cause uneven baking, and if the heat is not well controlled, it is also easy to scorch coffee beans and form a scorched bitter taste.

. Semi-direct fire semi-hot air type

The baking method, which combines the advantages of direct fire and hot air, is the mainstream of commercial baking machines at present. Semi-direct-fire baking is actually similar to direct-fire baking, but because there are no holes in the outer wall of the baking container, the flame will not directly touch the coffee beans. In addition, a ventilation device is added to introduce the hot air from the outside of the baking container into the baking room to improve baking efficiency. Another function of this ventilation device is to suck out the exfoliated silver skin (the film attached to the outer layer of coffee seeds). Prevent the silver skin from burning because of high temperature in the baking room, thus affecting the taste of coffee beans.

1kg semi-direct fire semi-hot air roaster is a coffee machine produced by Taihuan Company in Korea, although there is still a certain gap between performance and probat, but compared with its more affordable pricing, this machine is still good value for money, it has power heating and gas heating, with uniform heating, high thermal efficiency performance, and its external game design is also very exquisite amplifier.

Probat has produced the first coffee roaster for more than 140 years since 1848. The company is located in Emmerich, the border between Germany and the Netherlands, and is located on the bank of the Rhine. Probat is praised by the coffee industry as the Rolls-Royce of the roaster. Its exquisite shape design is needless to say here, to put it simply, it can express the roaster's ideas and baking ideas very accurately and delicately. Just like professional photographers choose Hasu and Leica cameras, you may not know about this device, but the most famous coffee brands in the world use it without exception. All in all, this is the Rolls-Royce of the roaster, and the price is also expensive ~ it is estimated that this kind of machine is as difficult to touch as some goddesses in our hearts! )