Organic coffee from Papua New Guinea

I. Papua New Guinea-Organic Coffee from Polosa Farm (Purosa Estate M10 JAS Organic)

Coffee seeds from Papua New Guinea were introduced from Jamaica, Kenya, Tanzania and other countries more than 70 years ago in the 1930s.

Formal planned cultivation since the 1950s; the main producing areas are Groca and Madha in the central mountains.

This Polosa farm, located in the eastern Goruca region of Heland, uses the sun to dry shell beans.

However, in order to homogenize the moisture content, a machine is used to dry.

After careful selection, the output of AA grade reaches 1300 bags per year.

Of these, 85% are exported to Germany, while the remaining 15% are exported to the United States, Australia, the United Kingdom, New Zealand and Japan.

First go to the producing area by helicopter.

Then I took a hard ride to the farm.

A relic of the war; the man in the photo is Mr. Yoshihara Uenigahara of the head office, who goes to various coffee producing areas around the world to check loans every year.

Second product introduction

Merchant name

Organic coffee from Borusa Farm

Producing country

Papua New Guinea

Region

The Goruca area of Hailand Prefecture in the east

Agricultural garden

Borusa Farm

Production period

2005

Defect specification

N/A

Size specification

More than 17 mesh

Grade

AA

Coffee tree variety

Alusha, Tibica, Bourbon

Flowering period

March to May

Harvest period

August to November

Other

The area of the garden is 22,000 square meters.

The processing method is washed completely, dried naturally and dried mechanically.

The place of origin is 1500m to 1600m high, with JAS certification (organic certification)

Mr. Danielu, the owner of the Blosa Farm.

Organic raw beans.

Packing sacks are marked with JAS certification.