Video course for beginners in milking-the correct way to make coffee
Video course for beginners in milking-the correct way to make coffee
The first step: first do fast low hit, hit until there is obvious resistance and continuous feeling; then do medium hit, also hit obvious resistance and continuous feeling; finally do high hit, hit as a whole have resistance and continuous feeling. Tip: pay attention to the height of the twitch.
Step 2: repeat the first step. In this way, the process of manual milking is completed. If you want your foam not to be too thick, to have a certain sense of flow, just take the first step. Pulling out the piston vertically after foam is helpful to drive out a lot of coarse bubbles. (since the picture has not been downloaded, we do not know the specific samples of the author's low, medium and high hits.)
Cold milk foam is the milk foam produced by pouring fully refrigerated milk directly into a manual milking machine and using a manual milking machine. This kind of milk foam is widely used on iced coffee and has a good effect. However, the author occasionally adds it to hot coffee and obtains the different performance of cold and hot effects in a cup of coffee, which is well worth a try.
The amount of milk added is about 2 pound 5 is enough, do not hit the highest when milking, keep the speed of the state to hit more than ten times is enough, more and more will be more and more dry. Then use a spoon to scrape off the upper layer of about 2-3cm of coarse milk foam and pull it against the flower cup several times. After pulling, tap a few times on the table, then foam in the cup, shaking the cup clockwise or counterclockwise until it is poured into the coffee. Because once you stop, it will be divided into upper and lower levels. The common problem of hand-beating milk foam is that it is relatively dry, and milk and foam are separated. It is said that the double-layer milking effect will be finer but drier than the single-layer milking effect. Unverified)
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The milk foam doesn't float when you pull flowers in coffee.-how to make coffee flowers
The milk foam won't float when you pull flowers in coffee-how to make coffee flowers 1. After the machine reaches the correct temperature, turn on the steam switch, release the water that always exists in the steam pipe, and then turn off the steam switch. two。 Put the nozzle below the surface of the milk and turn on the steam. If you turn on the steam when the nozzle is above the liquid level, you will get larger bubbles, and in order to get rid of these bubbles, you
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Requirements for milk foam-how to make coffee flower milk foam
Pull flower for milk foam requirements-coffee pull flower milk foam how to hit the method of hand milk foam\ first step: first do fast low hit, hit until there is obvious resistance and cotton feeling; then do medium hit, also have obvious resistance and cotton feeling; finally do high hit, hit the whole has resistance and cotton feeling. Tip: pay attention to the height of the twitch. Repeat step one. In this way, the process of manual milking is completed.
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