Introduction to the varieties of Honey Kiss Coffee produced by description of Taste and Flavor

Honey kiss coffee taste characteristics flavor description processing method production area variety introduction

[Flavor]: The taste is clean and multi-layered. Peach, berry and passion fruit flavours balanced with creamy, milk chocolate flavours make a classic coffee. From hot to cold, it constantly brings faint floral, blueberry and elm, cocoa notes.

It is located at a very high altitude, the bean type is small, but the sweetness is extremely high (usually high altitude beans, high acidity), and it does not taste like Aricha.

Beloya, that perfumed fruit.

fruit) effusive, but if you push aside the wet powder that Nekisse has brewed, you will smell a very strong and complex spicy smell

In 2009, the coffee was named after Nectar from Shakisso, meaning it had a flavor similar to that of nectar from Ethiopia. Nekisse is characterised by a creamy smooth texture, intense berry jam, and some batches even have chamomile and a variety of tropical fruit blends. Although originally grown in Shakisso, later Nekisse was grown in Walliga and Sidamo, retaining only the name. We feel that honey kisses in West Tamar retain the original nectar and berry flavor, which sets it apart from all other coffees from Ethiopia.