Coffee beans mature in what month-coffee bean fruit cycle Starbucks coffee bean producing area

Coffee beans mature in what month-coffee bean fruit cycle Starbucks coffee bean producing area

Located in the south of the country's capital, San Jos é, Tarasu is one of the most valued coffee growers in the country. La Minita Tarrazu coffee is a famous local product, but its production is limited, about 72600 kilograms a year. It is grown on a piece of land called La Minita, which is owned by the last three generations of the McAlpine family in the UK. In fact, this land can produce more than 450 tons of coffee a year. However, the cultivation of Tarasu Latin American coffee does not use artificial fertilizers or insecticides, and its harvest and selection are all done by hand, in order to avoid the damage to coffee beans caused by air spray selection to some extent.

The latest fresh period: calculated from the end of the bean cultivation period, if we cut the packaging of coffee beans and start grinding, there is no doubt that coffee beans are at the best stage of flavor at this time. If it is well preserved, this stage lasts about 2 weeks, and we might as well call it the "latest period".

Disposal period: calculated from the end of the "fresher period" of about 4 weeks, the quality and flavor of ripe coffee beans has been much worse than before, it is difficult to act as the word "fresh", unable to meet the picky needs of professionals. However, it is OK to make some fancy coffee, such as refreshing coffee for family breakfast, black coffee for coffee shops, or blending milk, cream, chocolate sauce, etc., which need not be denied at all. We think that this stage can last for about a month, during which time we need to open the bag and use it as soon as possible, which can be called the "disposal period".

Coffee trees are usually bred in nurseries, grow into seedlings, and then moved to coffee plantations a year later, in full compliance with the original Arab method of planting and cultivating coffee trees. In the first four or five years of its growth, the coffee tree will continue to take root downward, develop its trunk upward, and develop into an umbrella shape so that it can bear rich fruit in the future.

The coffee tree has delicate white flowers that smell like oranges and jasmine. Sometimes it is just a tree blooming alone, like a young bride, sometimes the whole coffee garden is in full bloom, it looks like a sea of white flowers, beautiful and intoxicating. But the florescence is fleeting. Within two or three days, the petals dispersed with the wind, leaving only the remaining fragrance spinning in the air.