The practice of cappuccino Coffee Video tutorial introduction to different drinking methods

Cappuccino coffee practice video tutorial drinking method difference introduction

Cappuccino coffee is a variation of Italian coffee, that is, in the strong coffee, poured with steam foam milk, coffee color at this time like cappuccino church monk dark brown coat covered with the same turban, coffee hence the name

Cappuccino comes in both dry and wet forms. The so-called dry cappuccino (Dry Cappuccino) refers to more milk foam, less milk conditioning method, drink coffee flavor thick milk fragrance, suitable for heavy taste drinking. As for wet cappuccino (Wet Cappuccino), it refers to the practice of less milk foam and more milk. The milk fragrance covers the strong coffee flavor and is suitable for light tastes. Wet cappuccino tastes like latte. Generally speaking, cappuccino tastes heavier than latte, if you are a strong taste may wish to order cappuccino or dry cappuccino, if you are not used to strong coffee flavor, you can order latte or wet cappuccino

Cappuccino iced coffee

[Practice]

Add ice cubes to chilled espresso, sugar water and milk, stir well (about 3/4 height of glass)

Fill the rest with cold milk foam.

The cup capacity varies from 350 to 500cc. If the cup size is large, you can use Crastandalone espresso as the base to avoid too weak coffee taste.